discolé monade Posted September 18, 2023 Share Posted September 18, 2023 at least try. thank you. 1 1 Quote Link to comment Share on other sites More sharing options...
André Toulon Posted September 18, 2023 Share Posted September 18, 2023 Making pancakes, making bacon pancakes.... I'm not, I'm just trying to see if I gotta get milk or if the kids will eat at school....when I get back I'm eating Mac and cheese. It was sooooo good. 3 Quote Link to comment Share on other sites More sharing options...
Greeny Posted September 18, 2023 Share Posted September 18, 2023 I made a banana. 3 Quote Link to comment Share on other sites More sharing options...
discolé monade Posted September 18, 2023 Author Share Posted September 18, 2023 pancakes AND bacon or bacon pancakes...because that last on...yeah...i can see the pancake as a wrap for the bacon. hell, add a scramble egg. and i mean, i am literally making bagels. but after looking at the recipe, i can wait until tomorrow. it needs an overnight rise for best results. 1 Quote Link to comment Share on other sites More sharing options...
rpgamer Posted September 19, 2023 Share Posted September 19, 2023 2 Quote Link to comment Share on other sites More sharing options...
viperxmns Posted September 19, 2023 Share Posted September 19, 2023 Lettuce know how it goes 2 Quote Link to comment Share on other sites More sharing options...
The_annoying_one Posted September 19, 2023 Share Posted September 19, 2023 11 minutes ago, viperxmns said: Lettuce know how it goes I mean, she’s probably done bacon em at this point. 2 Quote Link to comment Share on other sites More sharing options...
discolé monade Posted September 19, 2023 Author Share Posted September 19, 2023 proofing the dough today. i'll let you know if i succeed or fail. 3 Quote Link to comment Share on other sites More sharing options...
discolé monade Posted September 20, 2023 Author Share Posted September 20, 2023 i made bagels. first attempt not bad at all. the plain should have been baked seperately, however, they taste amazing. they'd be even better if i could find malt syrup. anyway, they may sell, they may not, but for a first attempt at something i thought was a secret of only the jewish deli down the road in douglaston...i'm pretty happy with the results. 6 Quote Link to comment Share on other sites More sharing options...
discolé monade Posted September 20, 2023 Author Share Posted September 20, 2023 these are really terrible pics. i promise, they aren't burnt XD 1 Quote Link to comment Share on other sites More sharing options...
The_annoying_one Posted September 20, 2023 Share Posted September 20, 2023 1 minute ago, discolé monade said: these are really terrible pics. i promise, they aren't burnt XD They look amazing to me. And I’ve never even had a bagel before in my life, so you can take this opinion straight to the bank. 1 Quote Link to comment Share on other sites More sharing options...
scoobdog Posted September 20, 2023 Share Posted September 20, 2023 6 minutes ago, discolé monade said: these are really terrible pics. i promise, they aren't burnt XD They don't look burnt. The looks like the perfect brown actually. But how do they taste? 1 Quote Link to comment Share on other sites More sharing options...
discolé monade Posted September 20, 2023 Author Share Posted September 20, 2023 40 minutes ago, scoobdog said: They don't look burnt. The looks like the perfect brown actually. But how do they taste? just like a bagel. i know if i had the mead syrup, they would taste JUST like the one in douglaston NY. i mean, i really surprised myself. i used brown sugar, in the dough, and honey for the boil. 1 Quote Link to comment Share on other sites More sharing options...
Insipid Posted September 20, 2023 Share Posted September 20, 2023 They don't look that bad, especially for a first attempt. Is that an everything bagel? That's my favorite. 1 Quote Link to comment Share on other sites More sharing options...
-Kudasai- Posted September 20, 2023 Share Posted September 20, 2023 1 Quote Link to comment Share on other sites More sharing options...
viperxmns Posted September 20, 2023 Share Posted September 20, 2023 insert Homer drool pic 1 Quote Link to comment Share on other sites More sharing options...
discolé monade Posted September 20, 2023 Author Share Posted September 20, 2023 awww.. you guys. so sweet. thank you. and yes..that is an everything bagel. i was going to do truffle paremesian black garlic, but these folks aren't ready for that. 1 Quote Link to comment Share on other sites More sharing options...
Gemini Posted September 20, 2023 Share Posted September 20, 2023 6 hours ago, discolé monade said: i made bagels. first attempt not bad at all. the plain should have been baked seperately, however, they taste amazing. they'd be even better if i could find malt syrup. anyway, they may sell, they may not, but for a first attempt at something i thought was a secret of only the jewish deli down the road in douglaston...i'm pretty happy with the results. Those look delicious! I'll take two topped with cheddar cheese, please? I can put the cream cheese on myself. (I wish.) 1 Quote Link to comment Share on other sites More sharing options...
discolé monade Posted September 20, 2023 Author Share Posted September 20, 2023 bacon cheese bagel, with extra bacon? 2 Quote Link to comment Share on other sites More sharing options...
The_annoying_one Posted September 20, 2023 Share Posted September 20, 2023 13 minutes ago, discolé monade said: bacon cheese bagel, with extra bacon? The answer to this question is always yes. 1 Quote Link to comment Share on other sites More sharing options...
Gemini Posted September 20, 2023 Share Posted September 20, 2023 14 minutes ago, discolé monade said: bacon cheese bagel, with extra bacon? Yes, please? 1 Quote Link to comment Share on other sites More sharing options...
NSAID Posted September 20, 2023 Share Posted September 20, 2023 Nice, gotta love it. I made a passable pretzel the other day, if I can learn bagels one day I'm golden 1 Quote Link to comment Share on other sites More sharing options...
discolé monade Posted September 20, 2023 Author Share Posted September 20, 2023 34 minutes ago, NSAID said: Nice, gotta love it. I made a passable pretzel the other day, if I can learn bagels one day I'm golden very similar. just don't forget the baking soda in the boil. and you can see where i didn't pinch the dough quite enough, and the sizes are a bit off. but, not a bad first try. and i'm going to make pretzels next week. Quote Link to comment Share on other sites More sharing options...
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