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UnevenEdge

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Posted
9 minutes ago, discole monade said:

mods are gonna' combine this shit.

bet. 

They better not. 

Two entirely different threads.

Katt, leave this shit alone.

Posted (edited)
13 minutes ago, discole monade said:

ranch dressing on fries.

 

I'm a fat fuck so ranch on fries for me turns out like...
ultmt-fry.jpg

Edited by Ric
  • Like 1
Posted
1 minute ago, discole monade said:

i'm sorry. 

it's really good. 

i don't do catsup on my fries. only ranch. or green goddess

 

Do mayo, like the "bleeding fat Belgian bastards" who invented "French" fries.

Posted
3 minutes ago, HardcoreHunter said:

Poutine master race (cheese curds and fries in gravy) 

maxresdefault.jpg

Slippery slope...next thing, you'll think this is a good look.

image.png.038db7e2a5af9cbf6f578672778bf212.png

  • Haha 1
Posted
Just now, resurrected said:

I...I...uh...will never look at cheese the same way again. 

Not a fan of cheese nips?

.........

Me neither, I prefer Cheez-Its.

  • Like 1
  • Haha 1
Posted
1 hour ago, tsar4 said:

fatsteelerfan.jpg

Too much Kielbasa.

There's so much meat in this picture, even the ghost is trying to escape. (Notice the orb on the right side of the girl on the far right).

Posted
2 hours ago, Ric said:

and in case anyone tries to say it's not a condiment.

More appropriate would surely be on a pulled pork sammich.

I like prepared horseradish, but rarely have any meals it's good with. Deli/horseradish mustard is good on lots, tho.

Wonder how quickly we could turn this thread into a BBQ debate.

Carolina style all the way. Mustard or vinegar, I'm fine with either.

Posted
Just now, rpgamer said:

More appropriate would surely be on a pulled pork sammich.

We can both be correct on this one.

pulled_pork_hot_dogs_2-1.jpg

Posted
2 minutes ago, resurrected said:

disco inferno.

burger with habanero and ghost peppers.

it'll give you the disco shits afterwards.

I would eat that.

  • Like 1
Posted
2 minutes ago, resurrected said:

Smoked butt, pulled. Smoked and fried jowl. 

Put both of those on a sandwich and top it with coleslaw and BBQ sauce. 

Good eating there.

Especially when charred in a toaster oven. It really enhances the coleslaw. 

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