1938_Packard Posted March 2, 2017 Posted March 2, 2017 Marinate it in zinfandel and green apple juice for two days. Slow roast with the oven set at 250 degrees.
André Toulon Posted March 2, 2017 Posted March 2, 2017 I'd sooner eat the sausage dip than anything that you cooked
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 I'd sooner eat the sausage dip than anything that you cooked Then, buy some zinfandel and cook it yourself... if you know where to get green apple juice.
1pooh4u Posted March 2, 2017 Posted March 2, 2017 Then, buy some zinfandel and cook it yourself... if you know where to get green apple juice. Yeah cuz you're the only one that knows where to find or get green apple juice I swear before all that is holy, when they finally make my "Get Punched in the Face by Someone on the Internet" machine, you're going to be the first one taking a boxing glove hiding an anvil to the face. ::]::
André Toulon Posted March 2, 2017 Posted March 2, 2017 Yeah cuz you're the only one that knows where to find or get green apple juice I swear before all that is holy, when they finally make my "Get Punched in the Face by Someone on the Internet" machine, you're going to be the first one taking a boxing glove hiding an anvil to the face. ::]:: Let's roadtrip and kick his ass.....KJ knows where he works.
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 Name one store that sells it, either online or at a physical location.
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 Let's roadtrip and kick his ass.....KJ knows where he works. That's what the brig is for.
1pooh4u Posted March 2, 2017 Posted March 2, 2017 Let's roadtrip and kick his ass.....KJ knows where he works. I'm down.....I'm only about 2 hours away from Atlantic City. I will drink myself sick and projectile vomit in his face right in front of all his coworkers and then LMFAO vomiting all the way to the bathroom as he cleans it up
1pooh4u Posted March 2, 2017 Posted March 2, 2017 That's what the brig is for. Shut up starship, it's called a fuckin jail cell which I would gladly endure if the vehicle to me getting there was making you miserable -_'
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 Wanna spend a few hours in the brig before the state police haul you away? Anyway, you'd probably even be in the wrong casino, assaulting the wrong guy.
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 Shut up starship, it's called a fuckin jail cell which I would gladly endure if the vehicle to me getting there was making you miserable -_' No, a brig is temporary holding cell, usually on sea ships. However, we have something very similar to it in the building to keep you until the state troopers show up to take you to the county jail.
1pooh4u Posted March 2, 2017 Posted March 2, 2017 Wanna spend a few hours in the brig before the state police haul you away? Anyway, you'd probably even be in the wrong casino, assaulting the wrong guy. Doubt it and it's not assault it's called "a public service"
1pooh4u Posted March 2, 2017 Posted March 2, 2017 No, a brig is temporary holding cell, usually on sea ships. However, we have something very similar to it in the building to keep you until the state troopers show up to take you to the county jail. Shut up, no one calls it that and I will kick anyone in the groin that tells me they call it that -_'
André Toulon Posted March 2, 2017 Posted March 2, 2017 I was looking for a video of a janitor being attacked, and came across this....There is no attack on video, but at one point you can see the blurred a patron, and in later footage, they unblurred him....I just found that weird, and since this thread is shit, I feel no way about jus randomly posting this weird observation. https://www.yahoo.com/news/video/janitor-attacked-gang-members-wearing-022956807.html
1pooh4u Posted March 2, 2017 Posted March 2, 2017 I was looking for a video of a janitor being attacked, and came across this....There is no attack on video, but at one point you can see the blurred a patron, and in later footage, they unblurred him....I just found that weird, and since this thread is shit, I feel no way about jus randomly posting this weird observation. https://www.yahoo.com/news/video/janitor-attacked-gang-members-wearing-022956807.html > Well, our headline will read, "Janitor Attacked For Being a Constant Asshole on the Internet"
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 Says the guy who can't distinguish between a thread about energy drinks and a thread about cigarette smoke.
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 > Well, our headline will read, "Janitor Attacked For Being a Constant Asshole on the Internet" Assaults of that nature don't make the press, but they do a lot make the court dockets.
André Toulon Posted March 2, 2017 Posted March 2, 2017 Says the guy who can't distinguish between a thread about energy drinks and a thread about cigarette smoke. Historically you've made your mark about taking innocuous posts and making them about your inability to smell smoke......I only wait patiently for the day your shiity antique electronis burst into flames and you burn to death after smoke inhalation. Or we can just beat you to death in the Casino and be held in this alleged "brig" like children.....Seriously, this isn't Seinfeld....I'm a grown man.....Toy cops can't detain me.
1pooh4u Posted March 2, 2017 Posted March 2, 2017 Assaults of that nature don't make the press, but they do a lot make the court dockets. -_'
scoobdog Posted March 2, 2017 Posted March 2, 2017 So when we get to the casino, how are we going too know who he is? He might try to hide his rattail under his hat or something.... I know! We can throw quarters in the bathroom and see who runs in to pick them up.
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 By toy cops, do you mean, security officer? Yes, here in the casino, they can detain you and even handcuff you to a bull ring.
André Toulon Posted March 2, 2017 Posted March 2, 2017 By toy cops, do you mean, security officer? Yes, here in the casino, they can detain you and even handcuff you to a bull ring. lol
CutieQuesadilla Posted March 2, 2017 Posted March 2, 2017 I'd sooner eat the sausage dip than anything that you cooked lmao, fucking.
scoobdog Posted March 2, 2017 Posted March 2, 2017 Also, FTR.... Marinate it in zinfandel and green apple juice for two days. Slow roast with the oven set at 250 degrees. You try to cook anything at 250 in an oven, you are asking for it to be undercooked.
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 Also, FTR.... You try to cook anything at 250 in an oven, you are asking for it to be undercooked. That's what meat thermometers are for. Just leave it there until the meat 165 degrees center.
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 lol So, you genuinely believe that security officers can't detain people? How do you think they're able to turn suspects over to the city or state police?
scoobdog Posted March 2, 2017 Posted March 2, 2017 That's what meat thermometers are for. Just leave it there until the meat 165 degrees center. Sure, two days later. The reason that very few people cook at that temperature is because it tends to dry the meat out in the process of getting to the required internal temperature. It's fine to cook in the 200s or lower when you're making beef jerky, but not when you're making pork roast. Edit: Pork is notoriously difficult to cook properly without becoming too dry.
scoobdog Posted March 2, 2017 Posted March 2, 2017 So, you genuinely believe that security officers can't detain people? How do you think they're able to turn suspects over to the city or state police? That's not what he's saying, like at all.
Misaka Posted March 2, 2017 Posted March 2, 2017 So when we get to the casino, how are we going too know who he is? He might try to hide his rattail under his hat or something.... I know! We can throw quarters in the bathroom and see who runs in to pick them up. could always wait until the end of his shift or watch a dumpster and wait for him to dive inside
scoobdog Posted March 2, 2017 Posted March 2, 2017 could always wait until the end of his shift or watch a dumpster and wait for him to dive inside Rat trap!
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 You'd have a long wait. Better bring your camping gear.
scoobdog Posted March 2, 2017 Posted March 2, 2017 Who are you kidding? You're probably posting from inside the dumpster as we speak.
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 That's not what he's saying, like at all. His direct quote a few pages back: "Toy cops can't detain me." By "toy cops", he probably means security officers.
1938_Packard Posted March 2, 2017 Author Posted March 2, 2017 Sure, two days later. The reason that very few people cook at that temperature is because it tends to dry the meat out in the process of getting to the required internal temperature. It's fine to cook in the 200s or lower when you're making beef jerky, but not when you're making pork roast. Edit: Pork is notoriously difficult to cook properly without becoming too dry. No, about eighty minutes for a small one. Dryness? That's what the marinade is for.
mthor Posted March 3, 2017 Posted March 3, 2017 No, about eighty minutes for a small one. Dryness? That's what the marinade is for. Did an actual cook create this technique, or did you make it up yourself? Also, unless you cover it with marinade while it's in the oven, it's going to be dry. And no, basting it with the marinade isn't going to help, not for the marathon session you have in mind (not to mention that basting with marinade is a bad idea because of cross-contamination.)
scoobdog Posted March 3, 2017 Posted March 3, 2017 No, about eighty minutes for a small one. Dryness? That's what the marinade is for. Guess again, Jacques Tinpan. Marinades have nothing to do with how moist a a meat is once it's cooked - they're actually intended to break down the muscle fiber to make a piece of meat more tender. Something, by the way, your marinade may not be the best at because of the lack of any citric acid in it.
1938_Packard Posted March 3, 2017 Author Posted March 3, 2017 I made up the technique on my own, it didn't turn out dry and after listening to you, roasting the marinade and meat together sounds like an even greater improvement. My marinade process is two days in the fridge, fully submerged until all the fat is permeated.
mthor Posted March 3, 2017 Posted March 3, 2017 That's not really going to be roasted per se, it's going to turn out more braised, like a pot roast. what cut of pork are you using?
1938_Packard Posted March 3, 2017 Author Posted March 3, 2017 Guess again, Jacques Tinpan. Marinades have nothing to do with how moist a a meat is once it's cooked - they're actually intended to break down the muscle fiber to make a piece of meat more tender. Something, by the way, your marinade may not be the best at because of the lack of any citric acid in it. What's better... citric acid or sulfenic acid?
1938_Packard Posted March 3, 2017 Author Posted March 3, 2017 That's not really going to be roasted per se, it's going to turn out more braised, like a pot roast. what cut of pork are you using? Center cut loin.
FieryDoom Posted March 3, 2017 Posted March 3, 2017 I thought this thread was going to be about fuggs.
scoobdog Posted March 3, 2017 Posted March 3, 2017 It's not which is better, it's which one is better for the application. The Zinfindel has excellent acidity and would pair well with the apple juice. But, a citric acid marinade would be a better choice for pork.
naraku360 Posted March 3, 2017 Posted March 3, 2017 Next you should give us a recipe to make Packard shut the fuck up.
CutieQuesadilla Posted March 3, 2017 Posted March 3, 2017 Now i want a pork roast to make pull apart burritos. You fuck.
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