Naraku4656 Posted August 6, 2017 Posted August 6, 2017 it tastes overcooked to shit. can't i do 160 without killing myself
Ginguy Posted August 6, 2017 Posted August 6, 2017 If you don't mind shitting yourself for four days go for it.
wacky1980 Posted August 7, 2017 Posted August 7, 2017 it tastes overcooked to shit. can't i do 160 without killing myself 160 probably won't be a big issue. i mean, it's not fda compliant, but it's pretty close, and you're not cooking in a restaurant so you can do what you want. maybe you need to consider changing your food prep and cooking techniques to keep the chicken more moist. might make all the difference.
GunStarHero Posted August 7, 2017 Posted August 7, 2017 How is 165 overcooked? And how are you cooking it anyways?
Phillies Posted August 7, 2017 Posted August 7, 2017 I let waifu and fuggz do all the cooking :robot[
Rogue_Alphonse Posted August 7, 2017 Posted August 7, 2017 it tastes overcooked to shit. can't i do 160 without killing myself If you wanna risk salmonella. There are ways to cook chicken to 165 without it becoming dry. You're cooking it too fast.
Naraku4656 Posted August 7, 2017 Author Posted August 7, 2017 If you wanna risk salmonella. There are ways to cook chicken to 165 without it becoming dry. You're cooking it too fast. 375 at 45ish minutes is too fast?
Naraku4656 Posted August 7, 2017 Author Posted August 7, 2017 idk it turned out fine. i put it over rice and got it to 162
Rogue_Alphonse Posted August 7, 2017 Posted August 7, 2017 375 at 45ish minutes is too fast? That or you need to stop buying Perdue >
NaBarney Posted August 7, 2017 Posted August 7, 2017 idk it turned out fine. i put it over rice and got it to 162 Dead man
Naraku4656 Posted August 7, 2017 Author Posted August 7, 2017 That or you need to stop buying Perdue > i don't buy perdue
Still Me Posted August 7, 2017 Posted August 7, 2017 yeah that's not good...all it takes is one to get you literally deathly ill...when it's steak...as long as you sear the outside you're good...you can eat that shit blue...but not ground beef, poultry or pork
GunStarHero Posted August 7, 2017 Posted August 7, 2017 whatever popeyes does is how i take mine Whenever you head out this way, I'll make you some country fried tenders or something. Maybe the classic buttermilk chicken.
1938 Packard Posted August 7, 2017 Posted August 7, 2017 it tastes overcooked to shit. can't i do 160 without killing myself 180 degrees in a toaster oven. Toaster ovens trap the moisture and won't let the chicken dry out. If the germs aren't dead at 180, we're too close to Zombie Apocalypse.
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