Sawdamizer Posted July 24, 2017 Posted July 24, 2017 Ribeye.... if you choose tbone...... you should be shot in the street in front of children.
Misaka Posted July 24, 2017 Author Posted July 24, 2017 Ribeye.... if you choose tbone...... you should be shot in the street in front of children. Now do you choose marbling or not?
Misaka Posted July 24, 2017 Author Posted July 24, 2017 I mean, the fat is what makes the flavor. See? People hate the fat and butcher shops around me stopped listening to the people who want no fat
Sawdamizer Posted July 24, 2017 Posted July 24, 2017 See? People hate the fat and butcher shops around me stopped listening to the people who want no fat uhhhh h'wut?
Misaka Posted July 24, 2017 Author Posted July 24, 2017 I've been to 5 butcher shops around me and they had no fat on the ribeye it was nothing but meat their Moto was 95% meat 5% fat The 6th shop was 80% meat 20% fat with perfect marbling That to me is perfect steaks
DragonSinger Posted July 24, 2017 Posted July 24, 2017 I don't even buy t-bones because that's money I could have saved for a ribeye, goddammit.
Sawdamizer Posted July 24, 2017 Posted July 24, 2017 I don't even buy t-bones because that's money I could have saved for a ribeye, goddammit. Man, ain't that the truth.
Misaka Posted July 24, 2017 Author Posted July 24, 2017 I don't even buy t-bones because that's money I could have saved for a ribeye, goddammit. Even if one was $4 cheaper than the other?
Sawdamizer Posted July 24, 2017 Posted July 24, 2017 My cock with a Leek on the balls. Taking a late lunch today at the office? You are such a go getter.
Misaka Posted July 24, 2017 Author Posted July 24, 2017 Prime rib roast. pink af Now that I have yet to try
DragonSinger Posted July 24, 2017 Posted July 24, 2017 Even if one was $4 cheaper than the other? If I'm not making a stew or something with sliced/chopped up steak, I'm willing to shell out a few bucks extra for a ribeye. I don't buy it on a weekly or monthly basis, so it doesn't hurt my food budget.
katt_goddess Posted July 24, 2017 Posted July 24, 2017 Whose paying and which one is lightly seasoned with orphan tears?
Satou Kazuma Posted July 24, 2017 Posted July 24, 2017 See? People hate the fat and butcher shops around me stopped listening to the people who want no fat Blasphemy.
1938 Packard Posted July 24, 2017 Posted July 24, 2017 Ribeye.... if you choose tbone...... you should be shot in the street in front of children. A rib eye barely tastes like beef.
Misaka Posted July 24, 2017 Author Posted July 24, 2017 Whose paying and which one is lightly seasoned with orphan tears? I'm talking about grilling them yourself
Misaka Posted July 24, 2017 Author Posted July 24, 2017 If I'm not making a stew or something with sliced/chopped up steak, I'm willing to shell out a few bucks extra for a ribeye. I don't buy it on a weekly or monthly basis, so it doesn't hurt my food budget. I bought a T-bone for about $3 a pound ribeye around me has been about $13-16 a pound
Satou Kazuma Posted July 24, 2017 Posted July 24, 2017 A rib eye barely tastes like beef. Says the guy with no food taste.
André Toulon Posted July 24, 2017 Posted July 24, 2017 A rib eye barely tastes like beef. You keep raising that bar......You can stop anytime.....You've won the "Biggest retard" award
Rogue_Alphonse Posted July 24, 2017 Posted July 24, 2017 How many ounces? Whatever I would tell you wouldn't be enough, simply because I never eat a lot in one sitting.
Misaka Posted July 25, 2017 Author Posted July 25, 2017 Whatever I would tell you wouldn't be enough, simply because I never eat a lot in one sitting. So 22 ounce?
Rogue_Alphonse Posted July 25, 2017 Posted July 25, 2017 So 22 ounce? I would, and eat half and save the other half for lunch the next day
Misaka Posted July 25, 2017 Author Posted July 25, 2017 I would, and eat half and save the other half for lunch the next day So a 30 ounce could kill it?
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