Misaka Posted July 24, 2017 Share Posted July 24, 2017 Which one sounds good to you? Link to comment Share on other sites More sharing options...
Sawdamizer Posted July 24, 2017 Share Posted July 24, 2017 Ribeye.... if you choose tbone...... you should be shot in the street in front of children. Link to comment Share on other sites More sharing options...
Misaka Posted July 24, 2017 Author Share Posted July 24, 2017 Ribeye.... if you choose tbone...... you should be shot in the street in front of children. Now do you choose marbling or not? Link to comment Share on other sites More sharing options...
Sawdamizer Posted July 24, 2017 Share Posted July 24, 2017 I mean, the fat is what makes the flavor. Link to comment Share on other sites More sharing options...
André Toulon Posted July 24, 2017 Share Posted July 24, 2017 Prime rib roast. pink af Link to comment Share on other sites More sharing options...
Misaka Posted July 24, 2017 Author Share Posted July 24, 2017 I mean, the fat is what makes the flavor. See? People hate the fat and butcher shops around me stopped listening to the people who want no fat Link to comment Share on other sites More sharing options...
Sawdamizer Posted July 24, 2017 Share Posted July 24, 2017 See? People hate the fat and butcher shops around me stopped listening to the people who want no fat uhhhh h'wut? Link to comment Share on other sites More sharing options...
Misaka Posted July 24, 2017 Author Share Posted July 24, 2017 I've been to 5 butcher shops around me and they had no fat on the ribeye it was nothing but meat their Moto was 95% meat 5% fat The 6th shop was 80% meat 20% fat with perfect marbling That to me is perfect steaks Link to comment Share on other sites More sharing options...
DragonSinger Posted July 24, 2017 Share Posted July 24, 2017 I don't even buy t-bones because that's money I could have saved for a ribeye, goddammit. Link to comment Share on other sites More sharing options...
Sawdamizer Posted July 24, 2017 Share Posted July 24, 2017 I don't even buy t-bones because that's money I could have saved for a ribeye, goddammit. Man, ain't that the truth. Link to comment Share on other sites More sharing options...
Misaka Posted July 24, 2017 Author Share Posted July 24, 2017 I don't even buy t-bones because that's money I could have saved for a ribeye, goddammit. Even if one was $4 cheaper than the other? Link to comment Share on other sites More sharing options...
Phillies Posted July 24, 2017 Share Posted July 24, 2017 My cock with a Leek on the balls. Link to comment Share on other sites More sharing options...
Sawdamizer Posted July 24, 2017 Share Posted July 24, 2017 My cock with a Leek on the balls. Taking a late lunch today at the office? You are such a go getter. Link to comment Share on other sites More sharing options...
Ginguy Posted July 24, 2017 Share Posted July 24, 2017 Nice medium rare tomahawk Ribeye. Link to comment Share on other sites More sharing options...
Misaka Posted July 24, 2017 Author Share Posted July 24, 2017 Prime rib roast. pink af Now that I have yet to try Link to comment Share on other sites More sharing options...
DragonSinger Posted July 24, 2017 Share Posted July 24, 2017 Even if one was $4 cheaper than the other? If I'm not making a stew or something with sliced/chopped up steak, I'm willing to shell out a few bucks extra for a ribeye. I don't buy it on a weekly or monthly basis, so it doesn't hurt my food budget. Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted July 24, 2017 Share Posted July 24, 2017 Always ribeye. Always. Link to comment Share on other sites More sharing options...
katt_goddess Posted July 24, 2017 Share Posted July 24, 2017 Whose paying and which one is lightly seasoned with orphan tears? Link to comment Share on other sites More sharing options...
Satou Kazuma Posted July 24, 2017 Share Posted July 24, 2017 See? People hate the fat and butcher shops around me stopped listening to the people who want no fat Blasphemy. Link to comment Share on other sites More sharing options...
1938 Packard Posted July 24, 2017 Share Posted July 24, 2017 Ribeye.... if you choose tbone...... you should be shot in the street in front of children. A rib eye barely tastes like beef. Link to comment Share on other sites More sharing options...
Misaka Posted July 24, 2017 Author Share Posted July 24, 2017 Whose paying and which one is lightly seasoned with orphan tears? I'm talking about grilling them yourself Link to comment Share on other sites More sharing options...
Misaka Posted July 24, 2017 Author Share Posted July 24, 2017 If I'm not making a stew or something with sliced/chopped up steak, I'm willing to shell out a few bucks extra for a ribeye. I don't buy it on a weekly or monthly basis, so it doesn't hurt my food budget. I bought a T-bone for about $3 a pound ribeye around me has been about $13-16 a pound Link to comment Share on other sites More sharing options...
Misaka Posted July 24, 2017 Author Share Posted July 24, 2017 Always ribeye. Always. How many ounces? Link to comment Share on other sites More sharing options...
Satou Kazuma Posted July 24, 2017 Share Posted July 24, 2017 A rib eye barely tastes like beef. Says the guy with no food taste. Link to comment Share on other sites More sharing options...
André Toulon Posted July 24, 2017 Share Posted July 24, 2017 A rib eye barely tastes like beef. You keep raising that bar......You can stop anytime.....You've won the "Biggest retard" award Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted July 24, 2017 Share Posted July 24, 2017 How many ounces? Whatever I would tell you wouldn't be enough, simply because I never eat a lot in one sitting. Link to comment Share on other sites More sharing options...
Top Gun Posted July 24, 2017 Share Posted July 24, 2017 Filet mignon. Link to comment Share on other sites More sharing options...
Misaka Posted July 25, 2017 Author Share Posted July 25, 2017 Whatever I would tell you wouldn't be enough, simply because I never eat a lot in one sitting. So 22 ounce? Link to comment Share on other sites More sharing options...
Misaka Posted July 25, 2017 Author Share Posted July 25, 2017 Filet mignon. Link to comment Share on other sites More sharing options...
Rogue_Alphonse Posted July 25, 2017 Share Posted July 25, 2017 So 22 ounce? I would, and eat half and save the other half for lunch the next day Link to comment Share on other sites More sharing options...
Misaka Posted July 25, 2017 Author Share Posted July 25, 2017 I would, and eat half and save the other half for lunch the next day So a 30 ounce could kill it? Link to comment Share on other sites More sharing options...
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