SwimModSponges

Asked the wife how many more episodes of Keeping up with the Kardashians are left before she finishes the series. 97.

I fell asleep.

Praise be Akatosh.

Let's get that million YO.

Beaver Fever.

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68 in here. Just put on a robe because 68 is a little low for me but it's always warmer upstairs in the bedroom so it's all good.

And i don't give a fuck who is pronouncing it wrong.

That's an easy fix just do a little blow first.

Also, little bit of a confession here- racking... did not go smoothly. I practiced with the sanitizer stuff, and it just got everywhere. I didn't spill any when i was actually racking, but i got a fair amount of lees and floating bits of rosemary in there. Worried about potential oxegenization too. Worry worry worry.

Honestly it tasted a little watery tbh, so more fermentation might be good.

OK, tasting went pretty much as expected- a lot of sour blueberry flavor. Not much sweet to it. Otherwise I'd say very mellow. Wife said she definitely got the burn of alcohol, me not so much. Very wine-ish. Pretty sure I'mma add more honey.

Day 28- Oh yeah, fermentation is donezo. Awesome how it took almost exactly 4 weeks. Later today, that's when I will rack and sample. My predictions? I bet the blueberry comes through really strong. I don't think it will be especially dry. I'm anticipating a sweet to slightly sour flavor. I'm not sure if the rosemary or thyme will come through strongly but I really hope they do. I'm prepared to step-feed if it comes out too strong though.

Yeah, thats exactly what happened alright.

Day 28 is tomorrow. Pretty certain fermentation has stopped. Gonna rack that mf up and take a quick taste test.

Job was as an actor in a documentary about the racial horrors of the antebellum south.

I'd say a Checker's but Hardees stole their loaded fries thing so that's all they had going for them.

Hold down the left trigger.