midnight

Haha.

You fry up some bacon and dice it up. Fry onions in the bacon grease and add back the bacon pieces. Then add flour and whisk all that together. Then gradually add cream to it, whisking that around for a few minutes. Then you add a can of whole peeled tomatoes that have been crushed up. I like whole peeled tomatoes the best. They taste better to me. Then add some salt and pepper and sugar and basil, and stir it good and let it simmer for about 20 minutes. You pour this over biscuits. It's pretty good.

But I'm your old fart.

Nobody fucking cares. She's probably taking her somewhere to eat that's healthy for a change.

YES!

since I shaved my beard off, and it is now regrowing, it has a lot more gray in it than it did before. at least it's coming in thick again. and fast.

Nothing works in Alabama.

Hahaha.

Boo.

3483022947 seasons.

Haha.

I don't know. I couldn't get still's and lb to take me up on the offer. Figured I might have better luck with buddy.

You. Invite you over for dinner. In response to disco's comment.

I want to see it.

Yes. I know. Your life gives me a lot of material to work with.

I have never played it. I had to search for this post, because it got moved....here.

Nice.

It looks like you fucked the bun and came on the burger.

I need to watch these.

I make a bacon grease based roux when I make tomato gravy. But it never sticks. I heat the bacon grease. Then add flour, and after whisking that around for a few minutes until it thickens, I add cream gradually. It makes a nice roux.

I stand corrected.

Haha @ didn't have time to find socks. That crackhead Cap'n Deez nuts deliveryman last night, stole your fucking socks.

As we showed still me and lb our compost heap which has maggots in it, which is part of the process, it reminded of us you, fuggs, and we all had a good chuckle.

Me too.

I deserve that.