Raptorpat

OK EVERYONE @viperxmns is working on skins because I am terrible and he is a (f)artist. He has a draft for the default skin and wants people to prove input so he can refine it to the extent capable. After that, maybe tuning up the ASMB theme is on the list too, maybe even additional themeses if he enjoys it who knows?! If willing to humor us, scroll to the themes tab at the bottom of the page and click on the new UEMB copy test and poke around, let him know what you think etc. Goal is a dark-themed site that is easy on the eyes but also looks good and easily identifiable. mucho gracias to anyone willing to help out. (that means "much gracias" in spanish)

rip in pepperonis

it's part of the main breast, but not the "tenderloin" (which I referred to as the "inner breast" cuz I didn't have a word for it). I guess if you're imagining the breasts upright on a cooked chicken, the top/outside is the main breast and the "tenderloin" is on the inside and they're separated by a thin film, right? well if you're pulling it apart by hand, the main breast kind of has two distinct parts. The main main part is the obvious rounded hump down the towards the pointed end, and the part I'm talking about is the bottom of that below that whole shaped area, like where it connects to the chicken's sides. basically everything gets trapped there so it's the juiciest few bites of white meat on the whole thing - if you eat it right as you pull it off the carcass and don't tell anyone while you're doing it. otherwise white meat in general dries out like immediately once it's unsealed. okokokok I know that was a horrible explanation, we're getting a rotisserie chicken and I'm gonna show you.

the tenderloins are the two little coin-sized pieces under each thigh I thought?

it's fine when once I do that, but i haaaaaaate cooking prep so i just don't buy thighs i don't thiiiiiiiiiiink so? that's the littler piece on the inside separated by that thin layer of whatever i think, but I don't know what the different breast parts are called. gonna have to buy a rotisserie chicken tomorrow just to point at the one part i mean

happy birthday MrD....EEEEEEEEEZNUTZ gottem

if we're talking whole birds, like rotisserie style, idk the technical terminology but the best part is the underside of the outer breast the moment you pull it off the bone and not a moment later I'd like thighs more but I don't like dealing with the fatty veiny globs in the center and I can't pretend they're not there

happy birthday @Hidden and @my-name-here

yo @cixblah keep sending me those fancy pokestops from Spain

happy birthday @Mr_Batou!

I have HD edition, but I've admittedly only played it a couple times. My first game in the series was Age of Mythology and I found it too hard to go backwards and lose a lot of QOL stuff. I play a shit ton of Age of Empires 4 though. Mostly poorly though.

yes

now you can sing a sea shanty

HAPPY BIRTHDAY @DBZ4ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!1111

screencap? not sure what you see edit: nevermind I see it I was looking in the wrong place

he was afraid to unwind!

those toddler Halloween vibes

it's great to think about it but not so much when it's 4am and you've been asleep for two hours

ANYWAYS based solely on this one video that wormed into my recommendations that I've since watched 20 times, this person is the best youtuber of all time:

man if i had a dollar for every internet content creator i learned about only because of internet content creator drama imposed on me against my will, i'd certainly have more dollars that's for sure

I think I've clicked on the wrong thread and I will see myself out

I don't really remember for me, was the middle of three and then there was a divorce and later on a bonus kid. But there is a dramatic toddler here who has been waking up in the middle of the night and sobs "daddy? daddy where are you? daddy I need you where are you?" Never a cry for mommy.

happy birthday @Gaz!

There are two rank systems. The one we traditionally think of as ranks with the colors is actually "member groups" and the one you're speaking about is the actual "rank" system. It's what luuv set up on the previous software that kinda of laid dormant when we first upgraded to IPB several years back. Haven't figured out what to do with it yet.