right now i am learning the deli and food service section of a large scale grocery store. we have a hot menu, a cold menu and a huge specialty deli,
seating area, soda machines, a big hot unit and a couple big refrigerator sections.
i figure if i put five years in there, i will have about $2,500 paid into their benefit system that i can cash out and take like two months off and start at the bottom
again. or if i can do this longer than 5 years?..., because everything has to be itemized and at a certain temperature, and the health laws (this place is slacking
though).. it might actually
be very difficult to accomplish. there is a lot of stress, and i believe most people with the reasons to even do this job, have reasons a lot like mine.
ya know under 5 years,..... or definitely under 10, unless i become very motivated on the retirement benefits and the
itemizing and temping everything doesnt get to me.