Poofy

Shopped the got dang shadows people cmon

Print me a switch

Haven’t seen that lil guy in awhile

btw, uhhh, erm, "Pelosi" Act...

the largest opal in the world worth over $10,000,000 looks like a piece of buffalo chicken

you're exactly right it's normal but negligible at the restaurant it's about 40 quarts of sauce per batch and you only use a few tablespoons of sugar. I can't say exactly how many tbsp since the spices part of the recipe is secret. The boss or his brother would prep spices in a bowl and leave it for you. Fucking ridiculous krabby patty secret formula shit. But I can say from looking over his shoulder for years that it's only a few tablespoons of sugar per 40 qts. So anything more than like a teaspoon at home is too much how much sugar does he put in?

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works in this thread too

awee da lil slices

thank you nabby

bet

i know the struggle

I was oddjob I worked my ass off you have no idea

nummy nummy in my tummy

It’s Chinese new year and they gave us a free mega care package with the holiday style fried noodles, beef, and pepper onion shrimp. My old boss isn’t even there anymore. It’s been like 10 years since I worked for them but I’m still in favor hahaha