Rogue_Alphonse

fren

Good that's when we hangin WHENEVER that may be. I'll be going right past you in July....

At least LA isn't quite as far away from your home!

Aww I was excited for you. Never know though, next year might turn out better than this year would have.

Oh, I have. Don't ask me how.

How ironic, my name was ® in discord for weeks

Psh my ideal temp is 80.

My grill is under a roof, so shade. But I mean, I'll fish in 110 degree heat with no breeze. I love the heat.

I shoulda just day drank. Oh well, I have more for tonight

Oh it was.

I sleep alright when I smoke but job searching = no weed for me which sucks because I have a ton of stuff

It did last week for long enough for me to put up a rain gutter and put away the snowblower. Then yesterday i grilled steaks as it snowed

I'm like a boring old man when I'm sober at night... and I can NOT sleep.

Where the stove pipe is. I know what the issue is, but it's been too cold, or I was away, or it was raining so I couldn't fix it... and this is only the second time it's happened.

My chimney just started dripping inside

You can do me

I used to work at a wonderful 394-unit apartment & townhome complex that had THE worst plumbing ever... and every outside heater closet was full of mold. I think I'm immune to the shit at this point. We used to buy cases of spray Kilz. ...when they did me dirty I should have reported their asses but I had a couple good coworkers I didn't want to end up jeopardizing.

I normally don't do anything to steaks when I grill them, but if I plan to pan fry them I would marinade them. I just work better with a grill

Blizzard? I've driven my Mustang 80 miles round trip in that... on summer tires.

Or food that is identical to whatever unfortunate creations you come up with.

No.

Packard. Your "hot enclosure" theory is horrible. Grills add flavor. You can properly sear a steak with a grill, then let it cook just enough to keep it medium-rare (which is what I prefer.) When you broil or roast a steak, it turns it into rubber. The fat does not burn off as well. There is no flavor being cooked into it. On warmer days, I do not use a "hot enclosure". I sear the steak on both sides, then turn the grill down or spread the coals and close the lid to get it up to temp, but keeping it at a medium rare. "hot enclosures" are good for meatloaf or chicken or cookies.

I AM CALM

There's a food and drink folder.

WRONG