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UnevenEdge

I'm glad I cut pork from my diet


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Posted

My blood pressure went down, my cholesterol is p much gone, I'm not greasier than an Italian anymore, and I can actually get morning hard-ons now.

 

Why haven't you took the vow of dissavow porcc?

Posted

A cop friend of our bought us a whole pork butt with this incredible vinegar like dipping sauce from some cop xmas party hed been to. It was so good i probably ate 2/3 of it over the course of a week.

Posted

>pork butt

 

Damn, no wonder why niccas getting overweight these days. At the very least it's not hawg-maw. That shit shouldn't be eaten by anyone.

 

Posted

My blood pressure went down, my cholesterol is p much gone, I'm not greasier than an Italian anymore, and I can actually get morning hard-ons now.

 

Why haven't you took the vow of dissavow porcc?

 

Dear god man, how much pork did you used to eat?

Posted

A lot... I just never thought about it before.

 

Used to make Italian sandwiches that had salami, pepperoni, prosciutto, sorpresetta, and ham.

Posted

you'd lose that bet....but I love how here you are judging me..yet you have no right to...the only authority you have here is find the right  pants to fit around you enormous cellulite riddled ass

Posted

You must make good money if you are able to make prosciutto sandwiches. It's like $40lb  :|

 

QFC sells them in small packs similar to how pepperoni or salami is sold.

 

Yeah, it's $5.95 per package but it can last you one week alone if you only use two slices on each sandwich. 5 sandwiches per work week sounds like a good deal, especially when it's paired with other top tier slices.

Posted

Okinawans eat a lot of pork, yet they have one of the highest amounts of centenarians in the world. The problem is processed meat, though fish is still best.

Posted

I generally don't buy pork unless it's going to be a BBQ and pork is usually the cheapest thing you can get to feed a bunch of people that you don't care if they have a heart attack and die.  Even wings are more expensive than lean chops.

 

That said, I bought 10 pounds of deboned ribs like a week ago because the farmer's market was selling the hell out of that shit for the super bowl.......I have no idea what I'm going to do with this shit......I cooked a little one night and had the leftovers for breakfast, now I still have at least 8-8 1/2 pounds of ribs left and I'm willing to give it away

Posted

Possums, squirrels, crawfish, frogs, caviar, goat.......These things are trash.  Swine gets a bad rep, but honestly wild boar is some of the leanest most succulent meat you're ever cook over an open flame.

 

That said, I'm a beef and seafood guy myself.......Most of the pork I eat is unintentional.  Like ordering a bacon cheese burger without thinking "oh yeah, there's 2 strips of pig on this thing"

 

If I made a conscious effort, I could definitely do away with hog in my diet.

Posted

Okinawans eat a lot of pork, yet they have one of the highest amounts of centenarians in the world. The problem is processed meat, though fish is still best.

Filipinos eAt pork on a daily basis, yet they have some of the lowest life expectancy rates in Asia. Though they do try they foods all the time; that and a helicopter chucc won't save u.

Posted

My blood pressure went down, my cholesterol is p much gone, I'm not greasier than an Italian anymore, and I can actually get morning hard-ons now.

 

Why haven't you took the vow of dissavow porcc?

 

Because Bacon

Posted

Caviar is perfect

 

Just because it's trash that's peddled to rich blowhards doesn't make it any less trash.  Rarity isn't a reason to spooge yourself.......I hear they are even going as far as to produce "no-kill" caviar in an attempt to validate it's consuption.

 

I guess abortion is only a thing when it comes to humans with these stuffed shirt retards........Anyway, I digress.  Caviar is horrible......It literally tastes like period on a wheat cracker.

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