Rogue_Alphonse Posted April 15, 2018 Author Posted April 15, 2018 On 4/15/2018 at 11:01 PM, stilgar said: I am having kielbasa sandwiches. Expand Bangin!!
1938 Packard Posted April 15, 2018 Posted April 15, 2018 On 4/15/2018 at 10:44 PM, Rogue_Alphonse said: Expand That meat seems to be missing some fat. Are you one of those people who chop it off? 1
Misaka Posted April 15, 2018 Posted April 15, 2018 On 4/15/2018 at 11:10 PM, 1938 Packard said: That meat seems to be missing some fat. Are you one of those people who chop it off? Expand It's called rogue knows how to properly cook a steak 2
Rogue_Alphonse Posted April 15, 2018 Author Posted April 15, 2018 On 4/15/2018 at 11:07 PM, little_girl_lost said: i'm making manicotti Expand ooOOOoo I love me some manicotti
Rogue_Alphonse Posted April 15, 2018 Author Posted April 15, 2018 On 4/15/2018 at 11:10 PM, 1938 Packard said: That meat seems to be missing some fat. Are you one of those people who chop it off? Expand Itβs Amish cow. I do not cut anything off of the steak. I eat it. 1
Rogue_Alphonse Posted April 15, 2018 Author Posted April 15, 2018 (Moved because I forgot there is a folder for this)
Misaka Posted April 15, 2018 Posted April 15, 2018 On 4/15/2018 at 11:37 PM, stilgar said: I like that packard confuses gristle with fat. Expand Packtard would confuse marbling for too much fat 1
1938 Packard Posted April 15, 2018 Posted April 15, 2018 On 4/15/2018 at 11:12 PM, Misaka said: It's called rogue knows how to properly cook a steak Expand On 4/15/2018 at 11:37 PM, stilgar said: I like that packard confuses gristle with fat. Expand It's not gristle, you phucking moron. The store butcher cuts all the gristle off before selling.
Misaka Posted April 15, 2018 Posted April 15, 2018 On 4/15/2018 at 11:45 PM, 1938 Packard said: It's not gristle, you phucking moron. The store butcher cuts all the gristle off before selling. Expand Hey smartass what is the maximum color you can cook Kobe beef at?
1938 Packard Posted April 15, 2018 Posted April 15, 2018 (edited) On 4/15/2018 at 11:12 PM, Misaka said: It's called rogue knows how to properly cook a steak Expand Hot enclosure Hot enclosure Edited April 16, 2018 by 1938 Packard 2
Misaka Posted April 16, 2018 Posted April 16, 2018 On 4/15/2018 at 11:51 PM, 1938 Packard said: Hot enclosure Hot enclosure Expand That's an insult towards rogue and to anyone else who eats steaks This is rogue And the correct way to eat steak 1
Rogue_Alphonse Posted April 16, 2018 Author Posted April 16, 2018 As much as I prefer charcoal, I do like the grill my gfβs mom got. I have a charcoal grill for when itβs not fucking snowing.
1938 Packard Posted April 16, 2018 Posted April 16, 2018 On 4/16/2018 at 12:23 AM, Misaka said: That's an insult towards rogue and to anyone else who eats steaks This is rogue And the correct way to eat steak Expand Try again, Short Stop. Hot enclosure Hot enclosure Any questions?
Misaka Posted April 16, 2018 Posted April 16, 2018 Editing a post to insert a picture for your own defense isn't going to work Pactard now be a good boy and stop smoking
Rogue_Alphonse Posted April 16, 2018 Author Posted April 16, 2018 Packard. Your "hot enclosure" theory is horrible. Grills add flavor. You can properly sear a steak with a grill, then let it cook just enough to keep it medium-rare (which is what I prefer.) When you broil or roast a steak, it turns it into rubber. The fat does not burn off as well. There is no flavor being cooked into it. On warmer days, I do not use a "hot enclosure". I sear the steak on both sides, then turn the grill down or spread the coals and close the lid to get it up to temp, but keeping it at a medium rare. "hot enclosures" are good for meatloaf or chicken or cookies. 2
1938 Packard Posted April 16, 2018 Posted April 16, 2018 On 4/16/2018 at 3:01 AM, Misaka said: Editing a post to insert a picture for your own defense isn't going to work Pactard now be a good boy and stop smoking Expand It still doesn't change the similarities between the two devices.
1938 Packard Posted April 16, 2018 Posted April 16, 2018 On 4/16/2018 at 3:46 AM, Rogue_Alphonse said: Packard. Your "hot enclosure" theory is horrible. Grills add flavor. You can properly sear a steak with a grill, then let it cook just enough to keep it medium-rare (which is what I prefer.) When you broil or roast a steak, it turns it into rubber. The fat does not burn off as well. There is no flavor being cooked into it. On warmer days, I do not use a "hot enclosure". I sear the steak on both sides, then turn the grill down or spread the coals and close the lid to get it up to temp, but keeping it at a medium rare. "hot enclosures" are good for meatloaf or chicken or cookies. Expand Oh, so you like a little creosote with your dinner.
stilgar Posted April 16, 2018 Posted April 16, 2018 On 4/16/2018 at 3:46 AM, Rogue_Alphonse said: Packard. Your "hot enclosure" theory is horrible. Grills add flavor. You can properly sear a steak with a grill, then let it cook just enough to keep it medium-rare (which is what I prefer.) When you broil or roast a steak, it turns it into rubber. The fat does not burn off as well. There is no flavor being cooked into it. On warmer days, I do not use a "hot enclosure". I sear the steak on both sides, then turn the grill down or spread the coals and close the lid to get it up to temp, but keeping it at a medium rare. "hot enclosures" are good for meatloaf or chicken or cookies. Expand The only time you put a steak in the oven is after you sear it in a heavy bottom pan and that is only for a few minutes. Any person roasting a steak only in the oven is a moron who hates food. 1
1938 Packard Posted April 16, 2018 Posted April 16, 2018 On 4/16/2018 at 3:55 AM, stilgar said: The only time you put a steak in the oven is after you sear it in a heavy bottom pan and that is only for a few minutes. Any person roasting a steak only in the oven is a moron who hates food. Expand So, I should use my Emeril skillet? The bottom of it is very thick.
AndrΓ© Toulon Posted April 16, 2018 Posted April 16, 2018 On 4/16/2018 at 4:48 AM, 1938 Packard said: So, I should use my Emeril skillet? The bottom of it is very thick. Expand Yes, you should use your gimmick brand skillet that I'm sure you stole......Hand it to the nearest person and start talking.....Nature will take it's course. 1
1938 Packard Posted April 16, 2018 Posted April 16, 2018 On 4/16/2018 at 5:06 AM, Derrick Foreal said: Yes, you should use your gimmick brand skillet that I'm sure you stole......Hand it to the nearest person and start talking.....Nature will take it's course. Expand FYI: I acquired the skillet at Bed, Bath and Beyond. I wasn't interested in the brand name. I wanted it because the bottom is so thick that you can hammer nails with it without denting it. And, the copper isn't just plating. It's a disk five millimeters thick embedded in the stainless steel. Copper is necessary for even heat distribution.
Jman Posted April 16, 2018 Posted April 16, 2018 (edited) Weβre talking steak? My recipe as of late is patting them dry, marinating in Worcester sauce and spices for an hour minimum, then cooking in the pan for 5 minutes on one side in olive oil. Flip it, add butter and thyme, and put it in the oven at 400 degrees for 4 to 7 minutes (5 minutes gets you medium rare). The end result is juicy and full of flavor. If using the pan is good enough for all those cooking shows, thereβs probably a method to the madness. Edited April 16, 2018 by Jman 1
Rogue_Alphonse Posted April 16, 2018 Author Posted April 16, 2018 I normally don't do anything to steaks when I grill them, but if I plan to pan fry them I would marinade them. I just work better with a grill 2
1938 Packard Posted April 28, 2019 Posted April 28, 2019 On 4/13/2019 at 1:38 AM, Tempty_McHotstuff said: The fucking toaster oven made an appearance. Expand
Rogue_Alphonse Posted April 29, 2019 Author Posted April 29, 2019 On 4/28/2019 at 11:15 PM, 1938 Packard said: Expand Why does it have baby shit smeared on it 1
1938 Packard Posted April 29, 2019 Posted April 29, 2019 On 4/29/2019 at 3:04 AM, ππ€ππͺππΌπ‘π₯ππ€π£π¨π said: Why does it have baby shit smeared on it Expand That's the way Olive Garden serves it.
Baby_Yoda Posted April 29, 2019 Posted April 29, 2019 On 4/28/2019 at 11:15 PM, 1938 Packard said: Expand >_>
Rogue_Alphonse Posted April 30, 2019 Author Posted April 30, 2019 On 4/29/2019 at 3:09 AM, 1938 Packard said: That's the way Olive Garden serves it. Expand Welp I'll continue the trend of never eating there.
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