Rogue_Alphonse Posted April 15, 2018 Author Posted April 15, 2018 3 minutes ago, stilgar said: I am having kielbasa sandwiches. Bangin!!
1938 Packard Posted April 15, 2018 Posted April 15, 2018 24 minutes ago, Rogue_Alphonse said: That meat seems to be missing some fat. Β Are you one of those people who chop it off? 1
Misaka Posted April 15, 2018 Posted April 15, 2018 Just now, 1938 Packard said: That meat seems to be missing some fat. Β Are you one of those people who chop it off? It's called rogue knows how to properly cook a steakΒ 2
Rogue_Alphonse Posted April 15, 2018 Author Posted April 15, 2018 7 minutes ago, little_girl_lost said: i'm making manicotti ooOOOoo I love me some manicottiΒ
Rogue_Alphonse Posted April 15, 2018 Author Posted April 15, 2018 7 minutes ago, 1938 Packard said: That meat seems to be missing some fat. Β Are you one of those people who chop it off? Itβs Amish cow. I do not cut anything off of the steak. I eat it. 1
Rogue_Alphonse Posted April 15, 2018 Author Posted April 15, 2018 (Moved because I forgot there is a folder for this)
Misaka Posted April 15, 2018 Posted April 15, 2018 4 minutes ago, stilgar said: I like that packard confuses gristle with fat. Packtard would confuse marbling for too much fat 1
1938 Packard Posted April 15, 2018 Posted April 15, 2018 30 minutes ago, Misaka said: It's called rogue knows how to properly cook a steakΒ Β 5 minutes ago, stilgar said: I like that packard confuses gristle with fat. It's not gristle, you phucking moron. Β The store butcher cuts all the gristle off before selling.
Misaka Posted April 15, 2018 Posted April 15, 2018 3 minutes ago, 1938 Packard said: Β It's not gristle, you phucking moron. Β The store butcher cuts all the gristle off before selling. Hey smartass what is the maximum color you can cook Kobe beef at?
1938 Packard Posted April 15, 2018 Posted April 15, 2018 (edited) 1 hour ago, Misaka said: It's called rogue knows how to properly cook a steakΒ Hot enclosure Hot enclosure Edited April 16, 2018 by 1938 Packard 2
Misaka Posted April 16, 2018 Posted April 16, 2018 30 minutes ago, 1938 Packard said: Hot enclosure Β Hot enclosure That's an insult towards rogue and to anyone else who eats steaks Β This is rogueΒ And the correct way to eat steak 1
Rogue_Alphonse Posted April 16, 2018 Author Posted April 16, 2018 As much as I prefer charcoal, I do like the grill my gfβs mom got.Β I have a charcoal grill for when itβs not fucking snowing. Β
1938 Packard Posted April 16, 2018 Posted April 16, 2018 2 hours ago, Misaka said: That's an insult towards rogue and to anyone else who eats steaks Β This is rogueΒ And the correct way to eat steak Try again, Short Stop. Hot enclosure Hot enclosure Any questions?
Misaka Posted April 16, 2018 Posted April 16, 2018 Editing a post to insert a picture for your own defense isn't going to work Pactard now be a good boy and stop smoking
Rogue_Alphonse Posted April 16, 2018 Author Posted April 16, 2018 Packard. Β Your "hot enclosure" theory is horrible. Β Grills add flavor. You can properly sear a steak with a grill, then let it cook just enough to keep it medium-rare (which is what I prefer.) Β When you broil or roast a steak, it turns it into rubber. The fat does not burn off as well. There is no flavor being cooked into it. Β On warmer days, I do not use a "hot enclosure". I sear the steak on both sides, then turn the grill down or spread the coals and close the lid to get it up to temp, but keeping it at a medium rare. Β "hot enclosures" are good for meatloaf or chicken or cookies. 2
1938 Packard Posted April 16, 2018 Posted April 16, 2018 45 minutes ago, Misaka said: Editing a post to insert a picture for your own defense isn't going to work Pactard now be a good boy and stop smoking It still doesn't change the similarities between the two devices.
1938 Packard Posted April 16, 2018 Posted April 16, 2018 2 minutes ago, Rogue_Alphonse said: Packard. Β Your "hot enclosure" theory is horrible. Β Grills add flavor. You can properly sear a steak with a grill, then let it cook just enough to keep it medium-rare (which is what I prefer.) Β When you broil or roast a steak, it turns it into rubber. The fat does not burn off as well. There is no flavor being cooked into it. Β On warmer days, I do not use a "hot enclosure". I sear the steak on both sides, then turn the grill down or spread the coals and close the lid to get it up to temp, but keeping it at a medium rare. Β "hot enclosures" are good for meatloaf or chicken or cookies. Oh, so you like a little creosote with your dinner.
stilgar Posted April 16, 2018 Posted April 16, 2018 8 minutes ago, Rogue_Alphonse said: Packard. Β Your "hot enclosure" theory is horrible. Β Grills add flavor. You can properly sear a steak with a grill, then let it cook just enough to keep it medium-rare (which is what I prefer.) Β When you broil or roast a steak, it turns it into rubber. The fat does not burn off as well. There is no flavor being cooked into it. Β On warmer days, I do not use a "hot enclosure". I sear the steak on both sides, then turn the grill down or spread the coals and close the lid to get it up to temp, but keeping it at a medium rare. Β "hot enclosures" are good for meatloaf or chicken or cookies. The only time you put a steak in the oven is after you sear it in a heavy bottom pan and that is only for a few minutes. Any person roasting a steak only in the oven is a moron who hates food. 1
1938 Packard Posted April 16, 2018 Posted April 16, 2018 49 minutes ago, stilgar said: The only time you put a steak in the oven is after you sear it in a heavy bottom pan and that is only for a few minutes. Any person roasting a steak only in the oven is a moron who hates food. So, I should use my Emeril skillet? Β The bottom of it is very thick.
AndrΓ© Toulon Posted April 16, 2018 Posted April 16, 2018 17 minutes ago, 1938 Packard said: So, I should use my Emeril skillet? Β The bottom of it is very thick. Yes, you should use your gimmick brand skillet that I'm sure you stole......Hand it to the nearest person and start talking.....Nature will take it's course. 1
1938 Packard Posted April 16, 2018 Posted April 16, 2018 10 minutes ago, Derrick Foreal said: Yes, you should use your gimmick brand skillet that I'm sure you stole......Hand it to the nearest person and start talking.....Nature will take it's course. FYI: Β I acquired the skilletΒ at Bed, Bath and Beyond. Β I wasn't interested in the brand name. Β I wanted it because the bottom is so thick that you can hammer nails with it without denting it. Β And, the copper isn't just plating. Β It's a disk five millimeters thick embedded in the stainless steel. Β Copper is necessary for even heat distribution.
Jman Posted April 16, 2018 Posted April 16, 2018 (edited) Weβre talking steak? My recipe as of late is patting them dry,Β marinating in Worcester sauce and spices for an hour minimum, then cooking in the pan for 5 minutes on one side in olive oil. Β Flip it, add butter and thyme, and put it in the oven at 400 degrees for 4 to 7 minutes (5 minutes gets you medium rare). Β The end result is juicy and full of flavor. If using the pan is good enough for all those cooking shows, thereβs probably a method to the madness. Β Edited April 16, 2018 by Jman 1
Rogue_Alphonse Posted April 16, 2018 Author Posted April 16, 2018 I normally don't do anything to steaks when I grill them, but if I plan to pan fry them I would marinade them. Β I just work better with a grill 2
1938 Packard Posted April 28, 2019 Posted April 28, 2019 On 4/12/2019 at 9:38 PM, Tempty_McHotstuff said: The fucking toaster ovenΒ made an appearance.
Rogue_Alphonse Posted April 29, 2019 Author Posted April 29, 2019 3 hours ago, 1938 Packard said: Why does it have baby shit smeared on it 1
1938 Packard Posted April 29, 2019 Posted April 29, 2019 4 minutes ago, ππ€ππͺππΌπ‘π₯ππ€π£π¨π said: Why does it have baby shit smeared on it That's the way Olive Garden serves it.
Rogue_Alphonse Posted April 30, 2019 Author Posted April 30, 2019 20 hours ago, 1938 Packard said: That's the way Olive Garden serves it. Welp I'll continue the trend of never eating there.
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