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UnevenEdge

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Posted
Just now, nameraka said:

It's cold...:(

I was talking to the man in the mirror...  Been asking him to change his ways. 

Posted
1 hour ago, Clu said:

I was talking to the man in the mirror...  Been asking him to change his ways. 

stereotypical white artists...i bet mj's not even irish.

Posted
Just now, wacky1980 said:

the irish stereotype pub food is coming along nicely though.

just added taters and carrots. cabbage goes in at about 10am. my nut is building...

IMG_20180317_085002_01.jpg.44f49b8ee043455ea47f00e41c8dc2bf.jpg

omg! that looks amazing! although, i fear baby carrots (irrational fear, i know)

  • Like 1
Posted (edited)

i actually asked wifey if we could use regular carrots because they cost quite a bit less when buying pounds at a time. she didn't wanna fuss with peeling them. and since i know when to pick my battles, i was good with it. i wanted yukon gold taters too, but she wanted reds so :shrug: 

Edited by wacky1980
  • Haha 2
Posted
4 hours ago, wacky1980 said:

the irish stereotype pub food is coming along nicely though.

just added taters and carrots. cabbage goes in at about 10am. my nut is building...

IMG_20180317_085002_01.jpg.44f49b8ee043455ea47f00e41c8dc2bf.jpg

Silante

j5V01xY.gif

Posted
4 hours ago, wacky1980 said:

the irish stereotype pub food is coming along nicely though.

just added taters and carrots. cabbage goes in at about 10am. my nut is building...

IMG_20180317_085002_01.jpg.44f49b8ee043455ea47f00e41c8dc2bf.jpg

Why did I think the carrots were cheetos? I gotta buy more veggies. Jeez.

Posted

Full Disclosure moment:  To be honest my Irish(?) heritage includes a Great Grandmother who was high up in the Illinois WCTU. 

(Hangs head in shame, while downing Guinness)

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