Chapinator_X Posted July 10, 2017 Posted July 10, 2017 Coat the sushi in crushed cheeto dust as a substitute for masago
mochi Posted July 10, 2017 Author Posted July 10, 2017 Homemade sushi sounds so gross not if you know what you're doing
mochi Posted July 10, 2017 Author Posted July 10, 2017 Coat the sushi in crushed cheeto dust as a substitute for masago fuck no I'm not Steven Universe (there's a SU short where Steven makes sushi out of Cheetos and calls it "snack sushi")
mochi Posted July 10, 2017 Author Posted July 10, 2017 So you're fat. yes but only as much as the picture on the right I'm sure a great deal of this site's trolls are fatter than me.....since they seem to never leave their homes
GunStarHero Posted July 10, 2017 Posted July 10, 2017 fuck no I'm not Steven Universe (there's a SU short where Steven makes sushi out of Cheetos and calls it "snack sushi") I'm no sushi chef but I used to make these little sushi rolls with eel, unagi sauce, and cream cheese. Good little energy boost, but a bit pricey to make regularly.
mochi Posted July 10, 2017 Author Posted July 10, 2017 I'm no sushi chef but I used to make these little sushi rolls with eel, unagi sauce, and cream cheese. Good little energy boost, but a bit pricey to make regularly. I can't even find grilled eel anymore in my area, overfishing
Rogue_Alphonse Posted July 10, 2017 Posted July 10, 2017 I can't even find grilled eel anymore in my area, overfishing Really? I've caught those fuckers by accident numerous times...
mochi Posted July 10, 2017 Author Posted July 10, 2017 Really? I've caught those fuckers by accident numerous times... I don't know if American Eels are the same as Japanese Eel, and I wouldn't try cooking Eel myself, because it's Blood is poisonous if it's uncercooked
Chapinator_X Posted July 10, 2017 Posted July 10, 2017 fuck no I'm not Steven Universe (there's a SU short where Steven makes sushi out of Cheetos and calls it "snack sushi") Sometimes you have to improvise with what you have. For instance, one grocery store I went to sold a roll that was just avocado. Like they had extra avocado on hand and figured they might as well push it out to get something on the shelves. I ended up getting it. It was pretty much just avocado and rice, exactly how it looked. At the very least, only cucumber like kappamaki can be refreshing. This was just bland.
mochi Posted July 10, 2017 Author Posted July 10, 2017 Sometimes you have to improvise with what you have. For instance, one grocery store I went to sold a roll that was just avocado. Like they had extra avocado on hand and figured they might as well push it out to get something on the shelves. I ended up getting it. It was pretty much just avocado and rice, exactly how it looked. At the very least, only cucumber like kappamaki can be refreshing. This was just bland. Avocados aren't my favorite fruit in general, I think they kinda taste like nothing I like Quacamole though
André Toulon Posted July 11, 2017 Posted July 11, 2017 I'm sure a great deal of this site's trolls are fatter than me.....since they seem to never leave their homes Being evicted =/= leaving the house
PhilosipherStoned Posted July 11, 2017 Posted July 11, 2017 How do you make it? I wouldn't mind making my own there's no where to get good sushi here?
mochi Posted July 11, 2017 Author Posted July 11, 2017 How do you make it? I wouldn't mind making my own there's no where to get good sushi here? https://www.youtube.com/user/MakeSushi1/videos also some of the grocery stores around here carry sushi grade fish if you can't find that....just look for extremely fresh fish and hope for the best.....that or use cooked fish like smoked salmon or swordfish (you can make false eel rolls with Swordfish if you season it the same way because the texture and flavor is similar....the actual eel is better though)
PhilosipherStoned Posted July 11, 2017 Posted July 11, 2017 I'm running low on cash so it might be awhile before I try it, but I added a vid to my watch later.
Rogue_Alphonse Posted July 11, 2017 Posted July 11, 2017 https://www.youtube.com/user/MakeSushi1/videos also some of the grocery stores around here carry sushi grade fish if you can't find that....just look for extremely fresh fish and hope for the best.....that or use cooked fish like smoked salmon or swordfish (you can make false eel rolls with Swordfish if you season it the same way because the texture and flavor is similar....the actual eel is better though) I have a friend in Delaware who is professional-grade at rolling sushi...every time she had done it around me I was so tempted to ignore how badly it tears up my stomach in exactly 2 hours and just go ham on some fish.
nameraka Posted July 11, 2017 Posted July 11, 2017 somehow sushi with flaming cheeto powder doesn't sound that bad.
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