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Wine, homemade sushi, Beer and flaming hot cheetos


mochi

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Coat the sushi in crushed cheeto dust as a substitute for masago

fuck no I'm not Steven Universe

 

 

(there's a SU short where Steven makes sushi out of Cheetos and calls it "snack sushi")

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fuck no I'm not Steven Universe

 

 

(there's a SU short where Steven makes sushi out of Cheetos and calls it "snack sushi")

 

I'm no sushi chef but I used to make these little sushi rolls with eel, unagi sauce, and cream cheese. Good little energy boost, but a bit pricey to make regularly.

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I'm no sushi chef but I used to make these little sushi rolls with eel, unagi sauce, and cream cheese. Good little energy boost, but a bit pricey to make regularly.

I can't even find grilled eel anymore in my area, overfishing
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Really? I've caught those fuckers by accident numerous times...

I don't know if American Eels are the same as Japanese Eel, and I wouldn't try cooking Eel myself, because it's Blood is poisonous if it's uncercooked
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fuck no I'm not Steven Universe

 

 

(there's a SU short where Steven makes sushi out of Cheetos and calls it "snack sushi")

 

Sometimes you have to improvise with what you have. For instance, one grocery store I went to sold a roll that was just avocado. Like they had extra avocado on hand and figured they might as well push it out to get something on the shelves. I ended up getting it. It was pretty much just avocado and rice, exactly how it looked. At the very least, only cucumber like kappamaki can be refreshing. This was just bland.

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Sometimes you have to improvise with what you have. For instance, one grocery store I went to sold a roll that was just avocado. Like they had extra avocado on hand and figured they might as well push it out to get something on the shelves. I ended up getting it. It was pretty much just avocado and rice, exactly how it looked. At the very least, only cucumber like kappamaki can be refreshing. This was just bland.

Avocados aren't my favorite fruit in general, I think they kinda taste like nothing

 

I like Quacamole though

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How do you make it? I wouldn't mind making my own there's no where to get good sushi here?

https://www.youtube.com/user/MakeSushi1/videos

 

also some of the grocery stores around here carry sushi grade fish

 

if you can't find that....just look for extremely fresh fish and hope for the best.....that or use cooked fish like smoked salmon or swordfish (you can make false eel rolls with Swordfish if you season it the same way because the texture and flavor is similar....the actual eel is better though)

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https://www.youtube.com/user/MakeSushi1/videos

 

also some of the grocery stores around here carry sushi grade fish

 

if you can't find that....just look for extremely fresh fish and hope for the best.....that or use cooked fish like smoked salmon or swordfish (you can make false eel rolls with Swordfish if you season it the same way because the texture and flavor is similar....the actual eel is better though)

 

I have a friend in Delaware who is professional-grade at rolling sushi...every time she had done it around me I was so tempted to ignore how badly it tears up my stomach in exactly 2 hours and just go ham on some fish.

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