scoobdog

No discoloration merely announces the spoiling of the meat. It was ruined the minute this cook touched it, long before it turned that hideous color.

go down I no that kind of guy. Wut?

I think I would have something to say if you were do 85 in a 70, too.

Well, be careful. Anything under 1k could cause your body to go into starvation mode. Also, you certainly do not need to lose weight, so there's not much reason to be consuming less calories.

Well there you have it. The "cook" destroys perfectly good lamb with his incompetence.

That doesn't sound safe.

Best what?

But is that truly a given? We think not.

Dude....

It's rare when the dude is the one that wants a fuck to last longer.

What does he mean by "We don't use much more time than that anyway,"? Do you get winded after an hour?

Meh, you can sail across our lake too and, I've heard, we even have topless beaches.

That lake is a'ight

Wait is A pregnant?

Weird thread is weird.

I've never heard anyone say that. Yes, convection ovens are drier (on account of the air circulation), but that only changes how it cooks. Gas ovens are quirky and it's a little harder to bake or roast in a gas oven when you don't have a guarantee of even temperature spreads, so there's that.

No fucking clue what that even means. I have an electric oven that Iove using, so I'm not saying their bad. But, I would never say an electric convection is better than a gas one. It takes longer to heat, loses heat faster when the door opens, and they don't have the durability (even the the expensive ones).

Dude.... No.

Fuck that guy.

I think we're in agreement: don't get electric.

Damn it. Bnmjy threw me off. I thought that was Mumbo and I'm like "He can be trained to shit on the potty pad."

Sure, if you're terrible at cooking.... like you.

Lol

Lol. Fatass.

I posted in it.