Did a test run for a dish at work, basically a chicken alfredo sandwich with feta fries.
Put some garlic butter on the white sides of a brioche bun and lightly toasted them in a salamander. Then I took some chicken breast and cut off two thin filets and pounded them out and rubbed them down with garlic, oregano, basil and a little salt and cooked them in a little oil alongside some diced yellow onions and cremini mushrooms. After that I made an American style alfredo sauce with a bit of butter, minced garlic, then some heavy cream and shaved parm and the same spices as the chicken. Layered each filet with veggies and the sauce on top and stacked em then added some mozzarella for good measure on top. Fries were simply topped with oregano and salt as well as feta cheese and mozzarella. Finished the fries and sandwich in the salamander just to melt the cheese. Came out great.