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Everything posted by Insipid
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spaghetti alla puttanesca As fancy as that sounds, it just reminds me of A Series of Unfortunate Events. I love olives and anchovies, anyway.
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???
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Speaking from experience?
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lol, there really isn't anyone famous I look similar to. Just imagine fair skin, black hair, Balkan male with slanted eyes, I guess.
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I've let my full beard grow for the past 6 years now. I kept it at various lengths. Right now, I keep it at half an inch. I've had quite a few men say they're jealous of my beard. It's honestly not as full as I'd like it to be though. 🤷♂️
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Poor lady, that 10 inch mandingo you stole for your own pleasure was her favorite.
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What Are You Thinking About Right Now?
Insipid replied to DragonSinger's topic in General Discussion
That broccoli cut young men have these days is so hideous, but I suppose it's not that different from the 90s bowl cut, which was equally hideous. -
I always add a little kimchi to the mix. It adds just a bit of life.
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Homemade California rolls that fucking sucked with microwavable yakisoba that's fucking depressing.
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Mimosas and crepes. (I wish)
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What Are You Thinking About Right Now?
Insipid replied to DragonSinger's topic in General Discussion
I just watched Anatomy of a Fall and people weren't kidding; that dog gave one of the most compelling acts ever. -
Well, right now I'm averaging about 1.8 pounds a week. I plan on keeping it at least 1.5 pounds a week, that way I can go below 200 by the end of the year. After that, I'll see how I feel, what my body proportions are, and then go on from there.
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What Are You Thinking About Right Now?
Insipid replied to DragonSinger's topic in General Discussion
I was about to tell you to fuck on the first date with your other post. Good job, bitch. -
tortilla and queso blanco, chicken noodle soup, and new england clam chowder. I didn't feel like cooking or buying food, I skipped lunch, and I had a bunch of condensed cans of soups.
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What Are You Thinking About Right Now?
Insipid replied to DragonSinger's topic in General Discussion
Too many people only start to appreciate you when it's too late. C'est la vie. -
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No idea, although I don't think he's the type to do something like that. I'd rather not learn.
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In 1984, my Japanese uncle was studying the cilinary arts in France. (Jesus Christ, does that sound pretentious as fuck.)
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chicken biryani and palak paneer I'll be having rhe leftovers for tomorrow's dinner.