NNN

oh and i read the tim pool thread from start to finish...wah.

i forgot my password so had to make an alt...and couldnt sleep last night...wah.

that's pretty nice of them! a lot of places are just firing or cutting hours

why is this

solar opposites

stare at them back until they back down. get the leaf blower out at the latest allowable time too. old people love loud noises past 6pm

everyone told me it would look bad/not sexy, but i just like being independent and i don't really care about my hair other than it being short

get another job and it wont bother you as much you might as well make money, if nothing else

get a spirit box if you don't have one already they are fun

corona bonus? ...no hazard pay in this house. meh.

dream wedding would be when it is financially beneficial to do so at the states convenience tax law keeps changing each year. waiting for that money shot year when joint tax claims are enticing i believe the certificate is 30 bucks or something. i'm not entirely sure

3 members of my extended family can cut hair, so im good. i would do it myself but apparently im not allowed to shave my head.

hopefully your teeth didn't suffer. glass ashtrays are thick

homemade pina coladas - sliced pineapples, coconut milk, rum, strawberries (optional), pineapple juice and blend with ice. great summer drink if you're not feeling a spritzer/mojito

ez seafood quinoa delight 2 cups quinoa 1 1/2 cups water 2 tbl spoons grape seed oil thawed bag of scallops/mussels/kalamari/shrimp sea salt grinder pepper corn grinder basil 1. open bag(s) of seafood without draining juices and pour into a container with available lid 2. grind salt over mixture approximately 3 to 5 teaspoons 3. close lid and shake. top off with another 3 to 5 teaspoons of salt and pepper on top. do not shake and refrigerate for 4 to 6 hours (flash brine) 4. after seafood is done, start heating the quinoa, water, grape seed oil to a boil. 5. strain out the seafood but save the fluids. 6. add seafood to the quinoa and bring it down to a simmer 7. measure out seafood fluids to 1 1/2 cups (if you have enough. if not add water to bring it to desired amount) 8. add fluids and basil to the quinoa and continue to simmer for 20 mins or when quinoa mix is thick enough to your liking enjoy with any side dishes or main courses and a summer drink

just finished westworld season 3 i love a.i.

i overspent on amazon today. online shopping is a curse

some hot garbage...but it's my hot garbage i should just dust off the snes and 64