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Food Wars!: Shokugeki no Soma - Episode 18 Discussion


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1 minute ago, Daos said:

Me too actually. I have to use rice chex as a breading due to celiac disease, still good though.

I wonder if there's any local restaurants that fry their chicken in rice instead of breading...

Normally, breading is too salty for me at the huge chains, but this one place somehow avoids it.

Edited by OwlChemist81
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3 minutes ago, mochi said:

Dark meat does taste better than white meat

Hmm, but sometimes it doesn't taste right in everything.  My mother came up with this lemon chicken that uses lemon and butter sauce with chicken breast cooked in a skillet, and the sauce on rice is good.  We made it one time with dark meat because it's all we had it and it tasted awful.

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