Guest VegetaFajita Posted June 26, 2018 Posted June 26, 2018 I upgraded my salad game this time. grabbed leeks, spinach, kale, collard greens, scallions, tomato, cherry tomato, strawberries, romaine, full size portabella, garlic, red onion, raspberry, cranberries, iceberg, carrot. was a little over 70 what dressing do you guys like? I'm like.. raspberry vinaigrette most of the time but I really don't have a favorite.
CAC Posted June 26, 2018 Posted June 26, 2018 1 hour ago, Clu said: What was 70? 70 cans of beer to make the misery of only eating that stuff go down better.
Clu Posted June 26, 2018 Posted June 26, 2018 Well if he means he spent 70 dollars. He got fucking ripped off.
scoobdog Posted June 26, 2018 Posted June 26, 2018 15 minutes ago, Clu said: Well if he means he spent 70 dollars. He got fucking ripped off. For a months supply? I don't think so. If anything, that's ridiculously low for what amounts to three weeks of the daily recommended values of legumes, vegetables, and fruit.
Clu Posted June 26, 2018 Posted June 26, 2018 8 minutes ago, scoobdog said: For a months supply? I don't think so. If anything, that's ridiculously low for what amounts to three weeks of the daily recommended values of legumes, vegetables, and fruit. How the fuck do you keep that shit for a month without spoiling? 1
scoobdog Posted June 26, 2018 Posted June 26, 2018 Just now, Clu said: How the fuck do you keep that shit for a month without spoiling? Buy a refrigerator that doesn't suck, and clean that shit out regularly. I mean, if you're not rocking a Sub-Zero, what kind of self-respecting white guy are you?
Clu Posted June 26, 2018 Posted June 26, 2018 Just now, scoobdog said: Buy a refrigerator that doesn't suck, and clean that shit out regularly. I mean, if you're not rocking a Sub-Zero, what kind of self-respecting white guy are you? You sir, are a fat 1
André Toulon Posted June 26, 2018 Posted June 26, 2018 11 minutes ago, Clu said: How the fuck do you keep that shit for a month without spoiling? You don't.....produce has a 2 week shelf life at best before you're cutting chunks of it off to find the unspoiled gold. It's why produce shows up 3 times a week to the farmer's market and we let brown people who we call criminals pick it. 1
Clu Posted June 26, 2018 Posted June 26, 2018 3 minutes ago, Buddyfaux360 said: You don't.....produce has a 2 week shelf life at best before you're cutting chunks of it off to find the unspoiled gold. It's why produce shows up 3 times a week to the farmer's market and we let brown people who we call criminals pick it. Ah, got it.
Guest VegetaFajita Posted June 26, 2018 Posted June 26, 2018 2 hours ago, Clu said: What was 70? I bought a lot of all that shit
Guest VegetaFajita Posted June 26, 2018 Posted June 26, 2018 I eat A LOT because of how much im working out. Whoever said 3 weeks is right, i fuck it up usually within 3. I put either salmon, turkey or shrimp in the salad..i havent had to pick that up yet. Its all frozen.
Guest VegetaFajita Posted June 26, 2018 Posted June 26, 2018 40 minutes ago, Clu said: Ah, got it. The spinach goes first. Then the scallions, leeks, then everything else. Sometimes the mushrooms and tomatos last forever.
Guest VegetaFajita Posted June 26, 2018 Posted June 26, 2018 No one answered my god damned question about the dressin. Yall ignant
Sandstone Posted June 26, 2018 Posted June 26, 2018 I can gift you some emergency dressing to go with the emergency cucumber. 1
André Toulon Posted June 26, 2018 Posted June 26, 2018 3 hours ago, VegetaFajita said: Its all frozen. 1
scoobdog Posted June 26, 2018 Posted June 26, 2018 3 hours ago, VegetaFajita said: The spinach goes first. Then the scallions, leeks, then everything else. Sometimes the mushrooms and tomatos last forever. The peas double as anal beads.
Clu Posted June 26, 2018 Posted June 26, 2018 Just now, scoobdog said: The peas double as anal beads. Whole green pea ness 1
scoobdog Posted June 26, 2018 Posted June 26, 2018 Just now, Clu said: Whole green pea ness Viper is such a freak.
Doom Metal Alchemist Posted June 26, 2018 Posted June 26, 2018 38 minutes ago, Clu said: Whole green pea ness What luck, there's a French fry stuck in my beard! 1
Guest VegetaFajita Posted June 27, 2018 Posted June 27, 2018 1 hour ago, sahockeygrl15 said: Asiago peppercorn! It’s nom I'll give it a shot.
Neko Posted June 28, 2018 Posted June 28, 2018 Balsamic vinaigrette Raspberry vinaigrette Leeks, prolly never ate em before in my life....
Guest VegetaFajita Posted July 3, 2018 Posted July 3, 2018 OK. So I've already crushed the leeks and the scallions. I need to get more next time, but I've also been grilling the leeks and putting them on turkey patties wrapped in cabbage, and garnishing with scallion - so that's why those two are left also I hate how spinach gets soggy so quick doesn't ruin the flavor that much tho
Guest VegetaFajita Posted July 3, 2018 Posted July 3, 2018 On 6/28/2018 at 1:18 AM, Neko said: Balsamic vinaigrette Raspberry vinaigrette Leeks, prolly never ate em before in my life.... Leeks are really good. I've been lightly coating them with butters and wrapping them in foil and cooking them on the top rack of a grill
Guest VegetaFajita Posted July 3, 2018 Posted July 3, 2018 On 6/26/2018 at 2:20 PM, scoobdog said: For a months supply? I don't think so. If anything, that's ridiculously low for what amounts to three weeks of the daily recommended values of legumes, vegetables, and fruit. I'm Prob gonna have to go again in a week, I underbought the stuff it turns out I like the most.
Zenigundam Posted July 3, 2018 Posted July 3, 2018 36 minutes ago, VegetaFajita said: OK. So I've already crushed the leeks and the scallions. I need to get more next time, but I've also been grilling the leeks and putting them on turkey patties wrapped in cabbage, and garnishing with scallion - so that's why those two are left also I hate how spinach gets soggy so quick doesn't ruin the flavor that much tho K.
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