André Toulon Posted January 20, 2017 Posted January 20, 2017 I think Pizza is always safe.....Even when the cheese becomes that matted, greasy mess....You can still eat pizza....Even cold if you're that stoned or lazy. Subway keeps well....The veggies become a bit wilted, but still edible....Incidentally, Quiznos does not follow this rule.....Toasted meat dries out too badly.....Chinese tends to keep like a motherfucker.....I've gone back for Chinese in the fridge a week later and was not disappointed. Burgers, fabricated hotdogs, fries, pancakes, pastas with any sauce other than marinara........These shits don't keep well.......Fried chicken can still be edible, but it's nowhere near it's fresh, crispy glory........Steaks are cool too, but rarely do I have any steak left over......Fried shrimp.....Fried shrimp is terrible if not eaten upon serving. All salads, and salad sammiches (i.e. Chicken salad, tuna, anything mayo based massively)....Just throw it out....It sucks after 2 hours......Vegi salads have too many elements that fuck it up.....Like in a subway sammich, I can toss the tomatoes and cucumbers and still eat it....But a legit salad....It's all terrible........Have you ever eaten a cold, wet crouton.....Just don't.
tsar4 Posted January 20, 2017 Posted January 20, 2017 Used to be a place near where I went to college, Burritoville - "Burritos as big as your head". If I couldn't finish it, I'd wrap it in foil, toss it in the fridge and it would keep. Same for a gyro, I'd buy a couple from a place that had a deal on 2. Toss one in the fridge, eat the other.
StarPanda Posted January 20, 2017 Posted January 20, 2017 4 days is the longest i have had Chinese food in the fridge, the rice was a bit hard but everything else tastes good Pizza I usually freeze it if left over taste the same Burritos and subs it varies from the places I go sometimes they are good after 3 days sometimes they get soggy
André Toulon Posted January 20, 2017 Author Posted January 20, 2017 Freezing Pizza.....? I don't know if that's baller or pauper shit......I mean I'll just get another pizza if I'm not going to eat it in the time it takes to freeze and reconstitute it. If it's in the fridge, it's getting eaten in the next 6-8 hours at the most.
Ric Posted January 20, 2017 Posted January 20, 2017 Chili, soup, stew keep, assuming you didn't throw crackers into it. Tacos are fine leftover, I'll take the lettuce and tomato off before reheating though. Roast or italian beef don't reheat so bad either. Oh yeah, also gyro.
pail Posted January 20, 2017 Posted January 20, 2017 Fried shrimp is terrible if not eaten upon serving.
André Toulon Posted January 20, 2017 Author Posted January 20, 2017 Those are all acceptable reheated as long as they weren't battered.
tsar4 Posted January 20, 2017 Posted January 20, 2017 Not just fried shrimp. It's like trying to chew a tire after an hour or two, no matter how it was prepared.
pail Posted January 20, 2017 Posted January 20, 2017 Those are all acceptable reheated as long as they weren't battered.
DragonSinger Posted January 20, 2017 Posted January 20, 2017 I get more mileage out of food by ordering dry parts separate from wet like croutons, sauces, veggies/fruit, or bread on the side. I'll also add soup and chicken wings to the list. Decent sauce/seasoning and a convection oven give me a week of nice flavorful wings.
pail Posted January 20, 2017 Posted January 20, 2017 Decent sauce/seasoning and a convection oven give me a week of nice flavorful wings. This is the lie poor people tell themselves so they don't feel like they are poor.
André Toulon Posted January 20, 2017 Author Posted January 20, 2017 I get more mileage out of food by ordering dry parts separate from wet like croutons, sauces, veggies/fruit, or bread on the side. I'll also add soup and chicken wings to the list. Decent sauce/seasoning and a convection oven give me a week of nice flavorful wings. This seems counter productive because I can just buy things like this separate from the grocery store......I'm really not trying to be a dick on this one but this kinda makes me think of the customer fast food employees hate to be bothered with.....Aaaaaaaaand, that's like not a good thread to pull when you're already biting the bullet of letting someone else prepare your food.
DragonSinger Posted January 20, 2017 Posted January 20, 2017 This is the lie poor people tell themselves so they don't feel like they are poor. Are you one of those people who don't wrap up or reheat food properly, and then assume everyone else ends up with the same crappy results?
pail Posted January 20, 2017 Posted January 20, 2017 Are you one of those people who don't wrap up or reheat food properly, and then assume everyone else ends up with the same crappy results? You'd know a lot about properly wrapping things, you plastic bag-footed pauper.
NaBarney Posted January 20, 2017 Posted January 20, 2017 Mexican food tastes worse cold and turns into a taco salad no matter what it was when you ordered it, but I don't mind eating it the next day if I have plenty of salsa to mix in with it.
pail Posted January 20, 2017 Posted January 20, 2017 Mexican food tastes worse cold and turns into a taco salad no matter what it was when you ordered it, but I don't mind eating it the next day if I have plenty of salsa to mix in with it. Smothered burrito comes pre-sauced.
DragonSinger Posted January 20, 2017 Posted January 20, 2017 This seems counter productive because I can just buy things like this separate from the grocery store......I'm really not trying to be a dick on this one but this kinda makes me think of the customer fast food employees hate to be bothered with.....Aaaaaaaaand, that's like not a good thread to pull when you're already biting the bullet of letting someone else prepare your food. I should probably add that I usually do this at places where this is the norm for to-go foods, so there's no drama about it.
NaBarney Posted January 20, 2017 Posted January 20, 2017 Smothered burrito comes pre-sauced. I only fuck with the bell for potato tacos these days
DragonSinger Posted January 20, 2017 Posted January 20, 2017 You'd know a lot about properly wrapping things, you plastic bag-footed pauper. If I was that poor, I would just steal shoes.
StarPanda Posted January 20, 2017 Posted January 20, 2017 Well to be more specific I freeze good pizza if I buy one with more than one topping stuffed crust and such. I do heat it in the oven tho I dont microwave it taste the same even after 2 weeks 5 dollar pizza I leave day to day
pail Posted January 20, 2017 Posted January 20, 2017 You actually order stuffed crust pizza? Do you eat it backwards, too?
DragonSinger Posted January 20, 2017 Posted January 20, 2017 Now go get your fuckin' shine box. GIMME YOUR FUCKIN' SHOES!
StarPanda Posted January 20, 2017 Posted January 20, 2017 You actually order stuffed crust pizza? Do you eat it backwards, too? Yes i like the cheese in my crust, No I save it for last
André Toulon Posted January 20, 2017 Author Posted January 20, 2017 I only fuck with the bell for potato tacos these days Your new lifestyle amuses me.....No for what it is, but because it seems completely fabricated due to your current personal situation. You know I'm not digging into you just for the lulz, but I wonder how long you'll be able to keep this up being the basic trash that most of us are.
NaBarney Posted January 20, 2017 Posted January 20, 2017 Your new lifestyle amuses me.....No for what it is, but because it seems completely fabricated due to your current personal situation. You know I'm not digging into you just for the lulz, but I wonder how long you'll be able to keep this up being the basic trash that most of us are. I did break down on the no weed thing pretty quick
Chapinator_X Posted January 20, 2017 Posted January 20, 2017 Pizza and Chinese food that isn't fried in the sweet & sour batter can last through the week. I remember fried chicken and chicken wings holding up well if you put them in the oven or eat them cold.
André Toulon Posted January 20, 2017 Author Posted January 20, 2017 I did break down on the no weed thing pretty quick I was going to mention that earlier when we were talking about suppliers, but I thought maybe I had missed a crucial turning point and didn't feel it pertinent.
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