1938 Packard Posted April 13, 2018 Share Posted April 13, 2018 Link to comment Share on other sites More sharing options...
André Toulon Posted April 13, 2018 Share Posted April 13, 2018 4 hours ago, 1938 Packard said: Cheap cut, and it's in an aluminum roasting pan......Just stop right here....Nothing you do going forward will make this better. 2 Link to comment Share on other sites More sharing options...
scoobdog Posted April 13, 2018 Share Posted April 13, 2018 That's not the good kind of marbling. Might be sufficient for hamburger. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 13, 2018 Author Share Posted April 13, 2018 7 hours ago, scoobdog said: That's not the good kind of marbling. Might be sufficient for hamburger. Next time you buy NY strip, post it so I can compare and see the difference. Link to comment Share on other sites More sharing options...
scoobdog Posted April 13, 2018 Share Posted April 13, 2018 3 hours ago, 1938 Packard said: Next time you buy NY strip, post it so I can compare and see the difference. That's a NY Strip? Well, next time I stoop to that level of Grade A beef, I'll be sure to post a picture. Link to comment Share on other sites More sharing options...
André Toulon Posted April 13, 2018 Share Posted April 13, 2018 I have plenty, when I open one, I'll show you the difference between butcher cut and that garbage you picked from a grocery store lineup 1 Link to comment Share on other sites More sharing options...
stilgar Posted April 14, 2018 Share Posted April 14, 2018 Who the fuck cooks a steak in an aluminum roasting pan? Link to comment Share on other sites More sharing options...
André Toulon Posted April 14, 2018 Share Posted April 14, 2018 7 minutes ago, stilgar said: Who the fuck cooks a steak in an aluminum roasting pan? 10 year olds learning to cook....And I guess old chainsmoking idiots with no cooking experience. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 14, 2018 Author Share Posted April 14, 2018 1 hour ago, stilgar said: Who the fuck cooks a steak in an aluminum roasting pan? People who like to keep their ovens clean and would rather not spend a lot of time scouring after dinner. Now, if I had the available space for an outdoor grille, you'd see me cooking over hot charcoal, never mind any pans. Link to comment Share on other sites More sharing options...
stilgar Posted April 14, 2018 Share Posted April 14, 2018 1 hour ago, Derrick Foreal said: 10 year olds learning to cook....And I guess old chainsmoking idiots with no cooking experience. Packard may as well eat canned cat food at this point. Link to comment Share on other sites More sharing options...
scoobdog Posted April 14, 2018 Share Posted April 14, 2018 3 hours ago, stilgar said: Who the fuck cooks a steak in an aluminum roasting pan? No one. That pan is going to melt all over his meat halfway through. Link to comment Share on other sites More sharing options...
stilgar Posted April 14, 2018 Share Posted April 14, 2018 How hot do you think his oven can get? Link to comment Share on other sites More sharing options...
PokeNirvash Posted April 14, 2018 Share Posted April 14, 2018 Just post the "after" image already! Link to comment Share on other sites More sharing options...
1938 Packard Posted April 14, 2018 Author Share Posted April 14, 2018 12 hours ago, scoobdog said: No one. That pan is going to melt all over his meat halfway through. I never had that happen. Using a pan keeps the oven clean. Link to comment Share on other sites More sharing options...
André Toulon Posted April 14, 2018 Share Posted April 14, 2018 4 hours ago, 1938 Packard said: I never had that happen. Using a pan keeps the oven clean. As opposed to just tossing it in the oven without a pan?....Who even does that. The point is, your steak shouldn't be in the oven in the first place. Link to comment Share on other sites More sharing options...
Gyaos Posted April 14, 2018 Share Posted April 14, 2018 I just fry it in a skillet because my apartment doesn't come with a grill outside. Never thought of baking or roasting steak, because that just sounds weird. Link to comment Share on other sites More sharing options...
Ho Chi Sock Posted April 14, 2018 Share Posted April 14, 2018 I bet, if you turn it over, the other side is brown as hell. It's one of those "reduced for quick sale" specials that should have been bought and cooked five days ago. Probably smells rancid. But, hey. You do you. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 14, 2018 Author Share Posted April 14, 2018 39 minutes ago, Derrick Foreal said: As opposed to just tossing it in the oven without a pan?....Who even does that. The point is, your steak shouldn't be in the oven in the first place. You never use the broil feature? Link to comment Share on other sites More sharing options...
1938 Packard Posted April 14, 2018 Author Share Posted April 14, 2018 17 minutes ago, Jaquio said: I bet, if you turn it over, the other side is brown as hell. It's one of those "reduced for quick sale" specials that should have been bought and cooked five days ago. Probably smells rancid. But, hey. You do you. The store doesn't sell discolored meat. If it did, I'd have to shop someplace else. Link to comment Share on other sites More sharing options...
Ho Chi Sock Posted April 15, 2018 Share Posted April 15, 2018 14 minutes ago, 1938 Packard said: The store doesn't sell discolored meat. If it did, I'd have to shop someplace else. You didn't buy it. You got it out of the dumpster around back. Link to comment Share on other sites More sharing options...
1938 Packard Posted April 15, 2018 Author Share Posted April 15, 2018 14 minutes ago, Jaquio said: You didn't buy it. You got it out of the dumpster around back. Nope. Link to comment Share on other sites More sharing options...
Ho Chi Sock Posted April 15, 2018 Share Posted April 15, 2018 Such a strong argument. How could I possibly combat such a rock-solid defense? 1 Link to comment Share on other sites More sharing options...
1938 Packard Posted April 15, 2018 Author Share Posted April 15, 2018 9 hours ago, Jaquio said: Such a strong argument. How could I possibly combat such a rock-solid defense? What's your fascination with picking food from dumpsters, anyway? You really think I don't have ten bucks over the butcher counter for it? Whatever food or food related items that happen to be in the dumpster stay in the dumpster. Link to comment Share on other sites More sharing options...
Ho Chi Sock Posted April 15, 2018 Share Posted April 15, 2018 No fascination. You're the expert of the dumpster delicatessen. $10? No wonder that steak looks so horrible. Link to comment Share on other sites More sharing options...
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