They don't even know what they have. The freezer/cooler room is such a mess there's no way to tell what's even in there. Guy training me said they just guess when ordering stuff because no way to know.
Big pile, like four pallets stacked over my head full of rotting food that was culled for not being perfect but still 100% fine and edible, was supposed to be made clearance but they've been understaffed for so long that it just sits there and rots. I asked where the clearance produce section is and he said they don't have one anymore it all just rots, most they do now is slap discounted price stickers on some of the salad mixes when they're about to go bad.
Just made me sick