Salt and Vinegar pork chops (chicken breast would probably work too)
-- I take no credit or blame for this. It's Alton Brown's recipe.
Ingredients
Salt and vinegar potato chips. (1 small bag)
2 pork chops
1 egg
flour (enough to coat pork chops)
oil
(salt and pepper if you're into that kind of thing)
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Heat oven to 375
Season flour to taste.
Beat egg into bowl
Crush chips in bag.
Dredge chops in flour/ dip into egg mix/ put in chip bag, close bag, shake or whatever until coated
heat skillet with oil. brown chops. (a minute or two)
put in oven for about 20 minutes or done.