breakfast was leftover cornbread stuffing with chorizo and fried egg.
i'm mostly interested in what to do with the remaining 7 lbs of ham...
suggestions?
other than a ham-helmet. i thought of that already.
Because turkey is naturally bland. It’s hard to cook well. Ham is usually sold precooked, often glazed. It’s easy and it tastes good. Also, I just don’t like turkey. If I had my choice, I’d go duck.
whoa...
whoa there.
i didn't want to know all that.
i thought this was like a general question or a funny anecdote or something.
dammit, now i'm gonna have to get drunk...
to be fair, i would have done that anyway though...