My dad used to make pork chops braised and smothered in tomato sauce with onions and green peppers and maybe a couple pineapple slices if he was feeling frisky.
Not sure if it's quite the same as this tomato gravy but it's so good.
This is a time where mandatory updates are a bad idea.
They should have an option that allows you to say "I am aware of what I'm doing I'll do them at my convenience thanks."
Imagine being such a brainlet that you can't do the lessons and then you pay someone to do it for you.
I mean, I respect your hustle, but there's a sucker born every minute, isn't there?
I have to go out of my way to find cinnamon or spearmint because I have an aversion to peppermint.
Close Up used to be my jam but I can't find it anymore. Now I use this Crest Repair and Protect stuff.