GunStarHero

I almost want to run into you on in a dating site. Would break up the monotony. But we all know I'm much too old to be graced with a message from that godly silver tongue.

Told this story on here awhile back, but basically I goaded two Jehovah's Witnesses into coming to my house every week for months, inviting them inside many times for snacks and drinks, even chatting about games and showing them my collection. After they said they would bring the service to me the following week I told them I was an atheist (I'm actually a nihilist). Never heard from them again.

Oh and I suppose there's something wrong with limp bacon? The very same bacon that tastes and feels like a steamed and sliced dick?

I had a bunch of greasy nonsense for today. Creamy chicken pesto and rice for lunch and shredded beef enchiladas with Marsala sauce.

Cable TV? Too rich for my blood.

I should?

Oh wow yea those are definitely numbers you got there.

It's looking like I need to get 4 mini fridges for the house. One for each room. Drinks are just not going to last in a centralized location. I want a crude bartering system between rooms for the exchange of different drinks.

I just grope them and tell myself it's for safety purposes. So every morning looks like this when I wake up:

I'm not gonna Dress this up... But I guess clothes don't Suit you.

That's fine. I'm not embarrassed of them, just didn't like them.

I dont think Poof wants to make videos with me. They're my own, some solo, some with a partner. Most of them were deleted long ago.

I'M DA BIGGEST

:painfap:

I can't watch her videos, either, for the same reason. Also can't really watch the ones I made with me in them.

Obviously I do not know the specifics of that whole situation, but I find myself in a similar boat. I've been estranged from some of my family since I was 19, and most of the rest since I was 22. My father and I were quite literally at each other's throats during the last years we were still speaking. In fact, our last conversation was pretty heinous. When he died this past year I was not informed, and had I not gone on vacation in his area I would never have known he was dead. His wife despises me and since I'm his only child she has made sure to cut me out of the family completely so she could claim his assets when he passed away, and she did. She went through great links to deny me access to his death certificate and has kept things close to the chest. I don't even know his exact date of death, and honestly, as far as I know he may still be alive. I trust his surviving friends and neighbors to have told me the truth, but they may well have been going along with something. It's really shady. Like I can't find an obituary, a grave marker, a plaque, nothing. And without his date of death and living on the other side of the country, getting ahold of his Death Certificate has been a nightmare and I'm still empty handed all these months later. There are really only two ways about this and neither one is pleasant. Either he died and no one told me and people in the know have made an effort to deny me information on him or he is still alive and is so far gone about our relationship that he wants me to think he's dead. No matter how bad the blood was between us, I never thought it would come to this. Again, I am not familiar with Luuv's situation, but people have their reasons, I guess. Who knows what happened. And he's been estranged from almost 30 years from the sounds of things. So who knows, really.

Why not Tutti Frutti

Apparently that's Liz Harris (aka Grouper)

That casserole looks a bit sketchy to me, but sometimes food that looks bad tastes great. So the main sauce is your marinade. You would likely want to modify this depending on your meat of choice, so I'll do one for ground beef and one for chicken. (if carbs aren't a problem then these won't be an issue, but if they are I can help you modify them accordingly.) For chicken, just keep it simple: -1 chicken breast -1 egg -1 tablespoon light soy sauce -1 tablespoon honey -2 teaspoon black pepper (I use red since I have an allergy to black pepper) -2 teaspoon garlic powder -1 teaspoon ginger Beat the egg by itself. Mix the soy sauce, pepper, and honey, then add the eggs to this mixture and mix again. Cut your chicken into cubes and add them to the marinade and coat the meat well. (If you'd like a little breading add a small amount of cornstarch to the mixture at the end.) Ideally, you may want to let this marinade over night, but honestly you can let it sit as little as 30 minutes before cooking it. Marinading it longer let's it soak up more flavor. Once you're doing marinading the chicken, heat up a small amount of oil to your pan, preferably a wok. Enough oil to cover the bottom of a wok is more than enough for this. Add the chicken to the oil and keep the temperature on a lower setting. Once the meet is done and white on the inside, add in your vegetables. Suggestions here being baby carrots, green onions, sliced mushrooms, broccoli, and bell peppers. Add about 1/4 cup of light soy sauce to the stir fry while it cooks. (Adding minced garlic is also a good idea.) You can garnish this with melted butter if you think you need to. (Or cook the veggies separately in butter instead of oil and add them together when everything is ready to eat.) For ground beef/red meats: -6oz cut or 1/2lb ground beef -1/3 cup Worchestershire sauce -1 tablespoon Dark soy sauce (standard Kikkoman is dark soy sauce) -1 teaspoon Garlic powder -1 teaspoon Onion powder -2 teaspoon Salt -2 teaspoon Black pepper (again I don't use this because of allergies) Mix all ingredients together well then add to ground beef. This can be good for burger patties, just let it sit on each side for 30 minutes each. If you are using steaks or anything similar, just slice it into cubes/strips then add it to the marinade. Assuming we're going with the steaks, add butter to your pan and let it melt. Once it's melted, toss in your steak to the pan and be sure to keep a liberal amount of butter present and keep turning the meat so it doesn't burn or soak up too much butter. When your meat is done to your liking (rare, mid rare, etc.) add your vegetables in with 1/4 cup Worcestershire sauce and a small amount of butter as desired. Suggested vegetables are broccoli, green beans, portebello mushrooms, sliced carrots, green onions, and bell peppers. Again, adding minced garlic to this after putting in the veggies can work wonders, as well. Marinade time aside, you should be able to prep and cook all of this in about 10 minutes time. It's really simple despite the above wall of text.

When I was doing keto I had a recipe I came up with to help make it easier. Called it "Western Stirfry." I can give you the recipe for the sauce if you'd like. The rest of it is whatever meat or veggies you want. You can easily have it done in under 10 minutes, honestly.

There's plenty out here just not a fan. Really most bread I don't care for, tbh. (That means I'm trying to avoid it for a diet.)

Not big on bagels. Except pumpkin bagels.

I usually only get cream cheese (and cottage cheese) for specific recipes.