Actually, I think the thing that made it so good is that the cheese cake part wasn't as sweet at the cheesecakes I've had before....It was a really mild, and slightly "sour" cheesecake....The peaches where really just akin to a cobbler. Like I said, I'm going to see if I can hunt one down today. I asked her son, and he brought it with him from some bakery in Denton. I'm hoping I can find something similar.