wacky1980

i didn't get to follow it. i checked out early because i had shit to do, and it was like 4-1 last time i saw the score. it wan't until well after the game was over that i found out they came back like that. impressive/laughable all at once.

bullshit.

everything is tempting when your name contains the word "tempt" so... anyways, i just got done eating bbq truck ribs, brisket, beans, and mac & cheese. i'm such a fatass right now.

i read something about one of the congressional panel asked if facemash was still a thing? i wish zuck would have had the nuts to come up with a clever answer like "it might still be out there in one of the tubes." fucking idiots, the lot of 'em.

god damn fucking shitass hq trivia. on any other day, 12 right is a win. but noooOOOooo you gotta do 15 questions for the big prize. so fucking close. whatever.

they're 5-4 so far, all on the road. if they can look like they have and still win half of their road games, they're gonna be a playoff contender.

drank a founders kbs last night. it was good, don't get me wrong. there was some earthy, oaky, peat-moss something going on in there and that was kinda unique. but for $25 per 12oz 4-pack, i'm pretty sure i can find something slightly less interesting and buy 2x or 3x as much of it. dare i say, kbs is a bit overrated. 4/5

finau shot +2 today to drop to T-8 with an overall of -2. spieth is +2 thru 16 and currently tied for 3rd. sergio is tied for 76th lol. that's what shooting an octuple bogey will do for ya.

pretty sure we don't need to.

you can be an adult and also not give fucks. actually, i kinda feel like the ability to not give fucks when necessary is a very adult thing.

tony finau. not only is he still playing, he's tied for 2nd with a 68 in round 1, and only two strokes off the lead. with the way he popped it back in, i was sure it was something he regularly dealt with. however, it was the first time it happened to him. this is also his first masters. golf. fuck yeah!

that was expectedly underwhelming. it's bud light ... with orange flavor. wait, let me rephrase that. it's a lesser version of both of those things. not heavily orange-flavored, and only the slightest bit of malty grain underneath. it's like tasting a little malt on the back of a watered-down orange soda. it's not very good at all. and i'm belching like a motherfucker, but that's probably my fault because i'm drinking it straight from the bottle. 2/5

i'm about to take a drink of bud light orange. not because i want to, but because i need to know how to describe it if i want to effectively sell it. i'm kinda gagging here. in 3... 2...

buddy really doesn't need any backing up, but would you get off his nuts already? it's so fucking ... desperate or needy or whatever tf. i'm almost embarrassed for you. let it go, for christ's sake.

i'm not even sure how that would work. they'd think you had a stroke, probably.

...and the raw fish?

it's right up there next to making babies and eating raw fish for the first time.

i'm setting shit in place to make an offer on another commercial property. why construct a new building for your microbrewery when you can just buy the adjacent lot and use that building? that's my adult thing for right now.

aaaaand today i'm reminded of why i sometimes reeeeally hate this job. some asswipe decided to whip up some fraudulent checks on one of our cusomters and deposit them all across the country. i'm currently negotiating with depository bank #3 on filing fraud claims. this is worse than watching molasses dry in january.

i was trying to give you the benefit of the doubt, although you don't really deserve it at this point. you're welcome.

run a google image search for "old south coca cola pork loin" and for kicks, check the link on the image he posted. i can't imagine he was actually trying to pass that off as his own creation, but it's packard so who knows.

they're just so damn good! i'd never really looked at a recipe until the last few days. surprised to find out that the haze and fruity, grassy goodness with relatively low bitterness is all done with standard brewing ingredients (no additives, weird adjuncts, special hop varieties, etc). the main difference between a standard american IPA and an NEIPA is the hop schedule. in most ales, hops are added quite heavily during the boil to extract a lot of the bitterness, but with an NEIPA, hops are added mostly post-boil and quite heavily "dry hopped" during fermentation for aroma, while letting the yeast and grains do most of the work on the flavor side. anyways, i'm trying my hand at building my own recipe. after studying a few recipes from reputable pro brewers, as well as dozens of recipes by other homebrewers and a lot of discussion on best practices and science behind those practices, i think i've devised a solid first version recipe that should (hopefully) produce a decent beer. it also requires a significant adjustment in my brewing methods, as i've never used the "whirlpool" method after boil, and i will have to do a lot better on limiting exposure of the fermented beer to oxygen because this particular style apparently is very sensitive to oxidation. i expect to modify this recipe a few times before settling on a final version. anyways, here goes: wacky1980's no-name NEIPA 5 gallon batch final volume 1.067 OG - 1.017 FG - 6.6% ABV 63 IBU - 5.6 SRM color 10lb UK pale malt 1lb dextrine 1lb flaked oats 1lb flaked wheat 156° single infusion mash for 60min .25oz Citra hops @ first wort hop .25oz Simcoe hops @ first wort hop .25oz Amarillo hops @ first wort hop 60min boil .25oz Citra steep 40min @170° .25oz Simcoe steep 40min .25oz Amarillo steep 40min .50oz Citra steep 20min @ 170° .50oz Simcoe steep 20min .50oz Amarillo steep 20min pitch London Ale III (Wyeast 1318), ferment @ 65° .50oz Citra @ high krausen, 8 days pre-kegging .50oz Simcoe 8 days pre .50oz Amarillo 8 days pre 1oz Citra 4 days pre 1oz Simcoe 4 days pre 1oz Amarillo 4 days pre i just got done filing my taxes and my refund is bigger than i was expecting, so i'm gonna go ahead and buy ingredients for a couple batches worth this week, and maybe one or two brewery upgrades i've been eyeing. if anyone wants to give this beer a taste, come find me in about a month.

and this is sim city

lol, sure thing chief.

Time to set up camp in that unemployment line, eh packie?