Sawdamizer Posted January 13, 2019 Posted January 13, 2019 Evvvveeerrrrrrr. From the chicken today. Sauce is a blend of liquid smoke, Frank's (of course), local honey, A1, ghost chili, olive oil, and butter. Grilled at 425 for 25 minutes. Baked for 10 at 350.
stilgar Posted January 13, 2019 Posted January 13, 2019 Those aren't from the Chegg so I am going to have to disagree with you. 1
CutieQuesadilla Posted January 13, 2019 Posted January 13, 2019 Oof, too spicy for me probably, but look great.
Raptorpat Posted January 13, 2019 Posted January 13, 2019 I never successfully made the jump from fried wings to enjoying smoked or baked wings on the regular
Recommended Posts