Sawdamizer Posted January 13, 2019 Share Posted January 13, 2019 Evvvveeerrrrrrr. From the chicken today. Sauce is a blend of liquid smoke, Frank's (of course), local honey, A1, ghost chili, olive oil, and butter. Grilled at 425 for 25 minutes. Baked for 10 at 350. Link to comment Share on other sites More sharing options...
stilgar Posted January 13, 2019 Share Posted January 13, 2019 Those aren't from the Chegg so I am going to have to disagree with you. 1 Link to comment Share on other sites More sharing options...
fuggstop Posted January 13, 2019 Share Posted January 13, 2019 Damn son u put yer foot in that! Link to comment Share on other sites More sharing options...
BlackNoir Posted January 13, 2019 Share Posted January 13, 2019 1 Link to comment Share on other sites More sharing options...
Age of S'jet Posted January 13, 2019 Share Posted January 13, 2019 Wrong. Curran's Link to comment Share on other sites More sharing options...
Codename: Jackass Posted January 13, 2019 Share Posted January 13, 2019 looks good. Link to comment Share on other sites More sharing options...
CutieQuesadilla Posted January 13, 2019 Share Posted January 13, 2019 Oof, too spicy for me probably, but look great. Link to comment Share on other sites More sharing options...
Raptorpat Posted January 13, 2019 Share Posted January 13, 2019 I never successfully made the jump from fried wings to enjoying smoked or baked wings on the regular Link to comment Share on other sites More sharing options...
Recommended Posts