1938 Packard Posted March 16, 2018 Share Posted March 16, 2018 Yup... another steak pic. Link to comment Share on other sites More sharing options...
Clu Posted March 16, 2018 Share Posted March 16, 2018 What highway did you scoop that disgusting piece of flesh off of? 2 1 Link to comment Share on other sites More sharing options...
1938 Packard Posted March 16, 2018 Author Share Posted March 16, 2018 The butcher section of a supermarket. Think I overdid the pepper relish? Link to comment Share on other sites More sharing options...
stilgar Posted March 16, 2018 Share Posted March 16, 2018 Why do you always show us the garbage you eat? 1 Link to comment Share on other sites More sharing options...
1938 Packard Posted March 16, 2018 Author Share Posted March 16, 2018 1 minute ago, stilgar said: Why do you always show us the garbage you eat? Because other people don't say it's garbage. Link to comment Share on other sites More sharing options...
1pooh4u Posted March 16, 2018 Share Posted March 16, 2018 (edited) Thanks a lot jerk, you just turned me into a Vegan Edited March 16, 2018 by 1pooh4u 2 1 Link to comment Share on other sites More sharing options...
naraku360 Posted March 16, 2018 Share Posted March 16, 2018 25 minutes ago, 1938 Packard said: Because other people don't say it's garbage. Other people? Like the ones you just made up? Link to comment Share on other sites More sharing options...
stilgar Posted March 16, 2018 Share Posted March 16, 2018 31 minutes ago, 1938 Packard said: Because other people don't say it's garbage. The people here certainly call it garbage. Link to comment Share on other sites More sharing options...
IKMongo Posted March 16, 2018 Share Posted March 16, 2018 What cut is that? Link to comment Share on other sites More sharing options...
pneumantion Posted March 16, 2018 Share Posted March 16, 2018 We just shot a cow and ate it. Link to comment Share on other sites More sharing options...
1938 Packard Posted March 16, 2018 Author Share Posted March 16, 2018 17 minutes ago, IKMongo said: What cut is that? NY strip, fat left on. Link to comment Share on other sites More sharing options...
1938 Packard Posted March 16, 2018 Author Share Posted March 16, 2018 23 minutes ago, stilgar said: The people here certainly call it garbage. Let that be a difference between here and Facebook. Link to comment Share on other sites More sharing options...
scoobdog Posted March 16, 2018 Share Posted March 16, 2018 1 hour ago, 1938 Packard said: The butcher section of a supermarket. Think I overdid the pepper relish? No, the pepper relish is doing an superb job of covering the copious amount of fat and gristle. Link to comment Share on other sites More sharing options...
scoobdog Posted March 16, 2018 Share Posted March 16, 2018 1 hour ago, stilgar said: Why do you always show us the garbage you eat? Seriously, it looks like the leftovers on a plate from Black Angus. Link to comment Share on other sites More sharing options...
naraku360 Posted March 16, 2018 Share Posted March 16, 2018 39 minutes ago, scoobdog said: Seriously, it looks like the leftovers on a plate from Black Angus. It looks like a cat that got stuck under a steamroller. Link to comment Share on other sites More sharing options...
scoobdog Posted March 16, 2018 Share Posted March 16, 2018 Nah. Maybe road kill possum if you're generous. Link to comment Share on other sites More sharing options...
nameraka Posted March 16, 2018 Share Posted March 16, 2018 You called? Link to comment Share on other sites More sharing options...
1938 Packard Posted March 16, 2018 Author Share Posted March 16, 2018 1 hour ago, scoobdog said: No, the pepper relish is doing an superb job of covering the copious amount of fat and gristle. The fat is along the edges, and yes I like the fat. There isn't any gristle in this one. Link to comment Share on other sites More sharing options...
scoobdog Posted March 16, 2018 Share Posted March 16, 2018 Of course you like fat. You won't find any actual meat in a trash compactor. Link to comment Share on other sites More sharing options...
Ginguy Posted March 16, 2018 Share Posted March 16, 2018 Three things: 1. At least it isn't burnt to a cinder. 2. I don't know what "pepper relish" is, but it doesn't look to have peppers, or relish in it. 3. Those are some cheap ass steak knives. You could afford better if you wouldn't pay for fatty off-cuts packaged as strip steak. Link to comment Share on other sites More sharing options...
1938 Packard Posted March 16, 2018 Author Share Posted March 16, 2018 19 minutes ago, Ginguy said: Three things: 1. At least it isn't burnt to a cinder. 2. I don't know what "pepper relish" is, but it doesn't look to have peppers, or relish in it. 3. Those are some cheap ass steak knives. You could afford better if you wouldn't pay for fatty off-cuts packaged as strip steak. 1: I never burn steak 2: Pepper relish can be bought.https://www.walmart.com/ip/Jake-Amos-Sweet-Hot-Pepper-Relish-16-oz-Jar-2-Jars/966208251?wmlspartner=wlpa&selectedSellerId=4617&adid=22222222228135845204&wl0=&wl1=g&wl2=m&wl3=244212809464&wl4=pla-401868121191&wl5=9003873&wl6=&wl7=&wl8=&wl9=pla&wl10=113842100&wl11=online&wl12=966208251&wl13=&veh=sem 3: This steak isn't tough at all. The little cheap shit knife is all you need, not a diamond tip masonry saw. Link to comment Share on other sites More sharing options...
scoobdog Posted March 17, 2018 Share Posted March 17, 2018 You wouldn't know if you burnt a steak. Everything tastes "smoked" to you anyway. Link to comment Share on other sites More sharing options...
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