Clu Posted March 16, 2018 Posted March 16, 2018 What highway did you scoop that disgusting piece of flesh off of? 2 1
1938 Packard Posted March 16, 2018 Author Posted March 16, 2018 The butcher section of a supermarket. Think I overdid the pepper relish?
1938 Packard Posted March 16, 2018 Author Posted March 16, 2018 1 minute ago, stilgar said: Why do you always show us the garbage you eat? Because other people don't say it's garbage.
1pooh4u Posted March 16, 2018 Posted March 16, 2018 (edited) Thanks a lot jerk, you just turned me into a Vegan Edited March 16, 2018 by 1pooh4u 2 1
naraku360 Posted March 16, 2018 Posted March 16, 2018 25 minutes ago, 1938 Packard said: Because other people don't say it's garbage. Other people? Like the ones you just made up?
stilgar Posted March 16, 2018 Posted March 16, 2018 31 minutes ago, 1938 Packard said: Because other people don't say it's garbage. The people here certainly call it garbage.
1938 Packard Posted March 16, 2018 Author Posted March 16, 2018 17 minutes ago, IKMongo said: What cut is that? NY strip, fat left on.
1938 Packard Posted March 16, 2018 Author Posted March 16, 2018 23 minutes ago, stilgar said: The people here certainly call it garbage. Let that be a difference between here and Facebook.
scoobdog Posted March 16, 2018 Posted March 16, 2018 1 hour ago, 1938 Packard said: The butcher section of a supermarket. Think I overdid the pepper relish? No, the pepper relish is doing an superb job of covering the copious amount of fat and gristle.
scoobdog Posted March 16, 2018 Posted March 16, 2018 1 hour ago, stilgar said: Why do you always show us the garbage you eat? Seriously, it looks like the leftovers on a plate from Black Angus.
naraku360 Posted March 16, 2018 Posted March 16, 2018 39 minutes ago, scoobdog said: Seriously, it looks like the leftovers on a plate from Black Angus. It looks like a cat that got stuck under a steamroller.
1938 Packard Posted March 16, 2018 Author Posted March 16, 2018 1 hour ago, scoobdog said: No, the pepper relish is doing an superb job of covering the copious amount of fat and gristle. The fat is along the edges, and yes I like the fat. There isn't any gristle in this one.
scoobdog Posted March 16, 2018 Posted March 16, 2018 Of course you like fat. You won't find any actual meat in a trash compactor.
Ginguy Posted March 16, 2018 Posted March 16, 2018 Three things: 1. At least it isn't burnt to a cinder. 2. I don't know what "pepper relish" is, but it doesn't look to have peppers, or relish in it. 3. Those are some cheap ass steak knives. You could afford better if you wouldn't pay for fatty off-cuts packaged as strip steak.
1938 Packard Posted March 16, 2018 Author Posted March 16, 2018 19 minutes ago, Ginguy said: Three things: 1. At least it isn't burnt to a cinder. 2. I don't know what "pepper relish" is, but it doesn't look to have peppers, or relish in it. 3. Those are some cheap ass steak knives. You could afford better if you wouldn't pay for fatty off-cuts packaged as strip steak. 1: I never burn steak 2: Pepper relish can be bought.https://www.walmart.com/ip/Jake-Amos-Sweet-Hot-Pepper-Relish-16-oz-Jar-2-Jars/966208251?wmlspartner=wlpa&selectedSellerId=4617&adid=22222222228135845204&wl0=&wl1=g&wl2=m&wl3=244212809464&wl4=pla-401868121191&wl5=9003873&wl6=&wl7=&wl8=&wl9=pla&wl10=113842100&wl11=online&wl12=966208251&wl13=&veh=sem 3: This steak isn't tough at all. The little cheap shit knife is all you need, not a diamond tip masonry saw.
scoobdog Posted March 17, 2018 Posted March 17, 2018 You wouldn't know if you burnt a steak. Everything tastes "smoked" to you anyway.
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