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UnevenEdge

Samyang Hot Ramen


mochi

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I'm a pepper lover. The habanero is my favorite. However, when I eat that, it's pretty hard to come by a food that's spicy enough to bother me.

Would this compare, or is it not quite on that level? I've heard different things.

(I understand heat and spice are not quite the same, however they are not very different either.)

Edited by Gyaos
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23 hours ago, TrigunBebop said:

Lately I've been addicted to these noodles.

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I think they're moderately spicy, but I've seen people almost cry while eating them due to the spicy.

I love Mama noodles. I got a box of pork ones from the Korean market and will get the shrimp next time. Neither of them seemed spicy enough to me that I would picture someone crying after tasting them, but I know people who are absolute wussies when it comes to spicy stuff.

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5 hours ago, Drunkenwarrior said:

I've never understood the appeal to overly spicy food

I mean I have a Limit to how much Spice I can handle, I feel the Samyang is JUST spicy enough IMO

 

also the appeal is that if you have a high tolerance to the level of spice you can taste the actual flavor of the pepper and peppers happen to taste good

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Just now, mochi said:

I mean I have a Limit to how much Spice I can handle, I feel the Samyang is JUST spicy enough IMO

 

also the appeal is that if you have a high tolerance to the level of spice you can taste the actual flavor of the pepper and peppers happen to taste good

I just can't do it man. And I'm from the swampland

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