HardcoreHunter

That would require funimation to hire Vic to redub audio.

I only ever played IV which came out on the 3DS, but it was pretty good.

When farmers only girls find out you rent and don't own acres of land.

Just middle mouse click

farmers only people care about only one thing and it's sickening

Forgot to ask, do you use a pit or a big metal smoker, and did you buy pre-made or make it yourself? As for wood I think peach is more available down south. Western PA has peach trees, but I rarely ever see any cut down. Never used it but I assume it would have similar qualities to cherry wood. I swear those DIY project videos for pouring resin over junk wood that would only be good for smoking, has made it more difficult to find. It reminded me somewhat of finding old cast iron pans. In the 00s those things were practically free. Now everyone is selling them for $300 or more. Same shit with old tanks. I remember when people would fucking pay you to remove that shit from their property. Now it's like "oh this tank has been sitting in the yard rusting for the last 15 years, but you can make a grill out of it so I'll take $800".

I like how there's all this high tech shit going on, jet packs, laser weapons. Then Lady Jaye throws a fucking spear.

I might be able to do like a 30-40lb suckling pig on the WSM; Though I think if I'd do a whole hog I'd make a brick pit. Most of the offset smokers I've seen that can even attempt a whole hog are like $4k and up. I even checked online for large used propane tanks to convert. Any of the ones local are way too expensive, and the ones in my price range would have involved a 16hr round trip and towing a flat bed, on top of the pain in the ass and days of time it would take for me to convert it into a grill. Yeah brick just seems like the better option for my area. Not to mention if you have property it makes more sense to build a brick pit; as it will also last longer. Maybe another time though when I get bored with what I have lol. One of my dads friends does whole hogs and has a huge trailer smoker/grill. Now that I think about it I should probably just give him a call since he owns a tree removal service. Most commonly found hardwoods around my area are black walnut, apple, oak, and chestnut. Black walnut you can't use for long smokes though unless you season it for like 2 years because it is way too strong. I've usually ended up using apple and oak. Sometimes apple and Hickory if I can find it. If the price of beef goes down I'm going to get a brisket. I at least want to cook up a couple by fall. Right now I'm mostly sticking with pork and chicken. Harder to blow your cash on meat after you spend hundreds on grills/smokers etc. I also have some deer meat in the chest still, but that will be more something to grill than smoke. I might try smoking a turkey or at least some turkey legs. I was going to do wings but the store wanted like $1.30 per fucking wing. It would literally be cheaper for me to get wings at a restaurant; and then I also wouldn't be paying to sauce and heat them either, so yeah they're insane. So I just grabbed some drums which may as well be free since it was like 9 large drums for $4.85. Also got some italian sausage in natural casings to throw on with them. Figure let that go for a couple of hrs around 250F and they'll finish about the same time.

Fingering gills just made me feel needles on my neck. Pretty sure though that the manga for that came out well before we had a pandemic.