resurrected

Nice. Although I detest raisins. But I know a lot of folks who love this cereal.

I thought this was a travel itinerary for a minute. Until I stopped reading.

Quit playing. You know you will fuck up some Cap'N Crunch.

I saw these the other day. Sweet.

I bring this up because I am craving a bowl of my favorite, Fruity Pebbles. Top three for me is Fruity Pebbles, Frosted Flakes, Apple Jacks.

Ok. I don't know shit about computers. Just found it weird that hers and mine both started doing that at the same time.

Disco and I have been able to see Rogue's name since he changed it, until today. Now it looks like a bunch of squares. He said he didn't change it, so no clue about that. And we aren't on mobile.

I say shut your ass, because butt is something my 5 year old says.

The hell? Well what am I supposed to drool over tonight? Skip the damn birthday party and go get some ribs or something, damnit.

My beard has lots of gray in it. But not my hair on my head. I have a lot of hair. I just don't post photographs.

I know y'all are going to eat. Don't even play.

Go get one. Or are y'all enroute to a BBQ establishment?

I was into Heath blizzards, but I cheated once, and have been into Butterfinger blizzards since. And I am guessing y'all are going to eat, and post some damn photographs later?

Hahaha. He was an undercover Zeni. He wanted some young meat. And yes I have noticed that. They walk just like you said.

I don't mess with Dilly bars. There was this one time back in '84.... Nope. No. I only mess with Blizzards now.

That's a lot of bacon in front of the car.

I'm white as hell too. I mean, I tan if I go out in it, but fuck the sun, fuck the heat, fuck summer too, and fuck Georgia humidity. That's a lot of fucking going on, and not in a good way.

Haha. Damnit LB.

This spring time pollen bullshit doesn't help either. Fuck spring.

Why the hell's everybody laughing? It's the shirt isn't it?

Ha. Ha. Ha.

I am excited for both of these as well.

No. This has never happened. Not in 30 minutes. Unless you are just satisfied with shit. I simmer my sauce all day. I happen to know what I am doing in the kitchen. I use fresh herbs and spices. Picked from my herb garden. Not a box kit that's ready as soon as the noodles have boiled. The vegetables in the sauce are also fresh. Onions, peppers, mushrooms and garlic. I don't make average spaghetti. Mine contains fresh ingredients, and has more than one cooking process it goes through.

Some of that out of the box Kraft spaghetti.