Still Me

i made a claim on the hail damage of my vehicle...I'm also getting ready to leave my current insurance company...will they still pay the claim? I would call and ask them but I'm not sure about... bringing light to the fact I'm leaving them if they won't pay afterwards... also every god dammed shop I go to...I request an estimate and they tell me "I can't give you and estimate on the damage until you drop the car here for repairs"...I DONT FUCKING WANT YOU TO REPAIR IT...I want you to quote me for the damage and then I can find someone to do it cheaper...then this guy today told me to take the car to a paintless dent repair shop but good luck finding one...wtf... i don't have rental coverage and I need it repaired the same day I leave it...I know friends of friends who can do it easy within an hour...it shouldn't be this fucking hard

i always hated making mousse or lemon curd in college....but I make poor mans mousse all the time...chocolate instant pudding and lite cool whip

my mother will get nothing...not even a phone call....

:D omg there's even little poohs

pail[/member] let the trolling begin

ok pail[/member]

well I'm jelly...even at the left overs....the only plans I have tomorrow are to slow roast a chicken with carrots onions and potatoes....might make buscuits too...

no fair...slutty convo is fun too

bummer

its so good

mochi...hey hey...mochi....shut the fuck up

hands down the best fucking thing there...well next to their Christmas peppermint cheesecake

man I love their chicken bellagio

i just vacuumed.....so my house smells like carpet fresh.....i lurrrve it

lol right....half of what we all eat is fuckin fermented or spoiled in some manner to create a better product

yeah youre right....cheese doesnt look like throw up....it looks worse

really? Then you must not eat cheese either

yeah will do...sitting in a little dish next to some bangin ass meal...you know it booboo

what hurts doughtnut? Inorite?...this is on the wall

my recipie says a day and a half or two days...but it can sit out as long as 3 days depending on how I like it...then you put it in the fridge

dude....google.....it's nappa cabbage...and it ferments like sauerkraut...but it all spicy...and yummy....it's a Korean side dish

oh man that's rough....last night bee and I went to hurts doughnuts and got their cinco doughnut...yes...it had booze it in...it was delicious

12 hours? I dunno I kiss bee all the time