well in theory it should work...but...you would need more than batter to hold the liquid...when I make soup dumplings you have to freeze the broth...but the liquid is being held in by wonton...so when you steam them they don't leak...
i ended up making some more sweet red bean paste...then realized I didn't have eggs to make doughnuts or bread to put it in...but I have a fuck load of corn tortillas so I'm making cinnamon sugar tortilla chips to have with some vanilla ice cream
its carcinogenic tar dude...it's like being in a smokers house and thinking the walls are white until you take that picture off the wall and see how yellow it really is