i dunno maybe I should clarify...I went to culinary school...but I still took marketing, business math, beverage and bartending, cost control...shit like that...that wasn't actually cooking...but it was all done by hand
no it wasnt classes as a traditional class...it was like a prep for the state mandated test to become a registered pharm tech in the state of texas...but its something i went to....we discussed things and worked on things like compounds and allocations....and the test itself was done in a facility that was set up to give the state test....all im saying was when i was in college we didnt hand in assignments or projects via internet...it was pen and paper...