death_by_motorboat

it looks like sand

no. im going to the manager and showing them my bread isnt white. he better give me a lot of money to keep this quiet.

she should have tried "summa jizz laude" instead, right? thats the same word, right? whats latin for jizz? maybe it should have said "congrats cocksucker...." i like dennis leary's way of saying it about a construction worker, "i wanted to be starting center fielder for the boston red sox....., yeah life sucks, get a helmet," meaning theres a lot of cold world ahead and at best you are going to have a shitty job.

and it wasnt white, it was very light tan bread, and im suing for false advertising. i want $80 trillion.

yep. and i tell every damn thing the truth and dont hide anything, so what the fuck is there to be afraid of? i hope you young-uns learn from what dumb shit i say

pretty fucking dead in there. did you see my black-net fiction novel? maybe that should be in ffa?

DF is not a 500 post level, its like a 25k post level but we thank luuv- thanks for the thought, bosses. 500?

exactly, i was very confused.

no i said "ino-..wut?"

i mean something on a consciousness level we need to live with and constantly remind ourselves, to be better people in ten years.... TO TELL THE YOUNGER PEOPLE ALL OF YOUR MISTAKES INSTEAD OF INSISTING YOURE RIGHT. TEAR DOWN THE FUCKING WALL GIVE YOUNG PEOPLE THE TRUTH SO THEY DONT GET CRUSHED BY LESS THEN THEY KNOW WHAT TO DO WITH or lie and smirk at others little cliches. idgaf but youre a bunch of grumpy old dicks.

any report or complaint grand enough to be ousted from regular folders, dumpster fires are made for trolls to argue without the threat of a ban after the thread is dismissed or just to post any junk that doesnt fit anywhere else.

@bnmjy i dont have to follow you, i just turn around and youre there.

u wan follow panda?

inowut

no i didnt i unfollowed everyone at the same time

i was following everyone i talked to but it got upto over 200 notifications a day so i unfollowed everything. that was quite a while ago. last night i started following the 3 people that have been following me for quite sometime to expand on board presence and get the word out i want to try to get some following up and working again. so anyone that wants to join a follow legion should let me know

youre welcome i decided to start trying the follow feature again, but im only going to follow people that follow me. i want to see how big our posse is.

yeah i entered all the required information and submitted and i got a message that i said i didnt pass security check

in the order of the sciences, ya know?

that bad??? why would refurb people buy them??

how hard is it to fix a tablet or notebook with a bad backlight/black screen? everything else functions fine, just a dark screen

i read some wiki on it. sounds "light" and should really have no immediate physical implications only chemical brain reactions, so as far as any mood exacerbation chances are very nil, but i dont know anything about digestive stuff. maybe you just had too many red bulls?

whats wrong with that? do what you said, pass out get a hang over and some coffee, fuck it. what med?

why is it such a career killer? are you a career criminal or something?

theres also some name brand philly flavor in a sprinkle bottles at certain vendors, they have premixed seasonings which makes it hard even for the sandwich maker to know the recipe. i took this basic starter recipe for anyone interested in continuing the topic: (a lot of us had variations like cheez whiz - certain breads from exact bakeries in philly -or- certain types sauces, other cheeses, seasonings and toppings. The Perfect Philly Cheesesteak Serves: 6 to 8 Philly Cheesesteaks Ingredients 2 pounds Ribeye steak, thinly sliced 2 medium onions, sliced 1 green pepper, sliced or diced (whatever your preference) sliced mushrooms to taste 6-8 hoagie rolls Provolone cheese 2-3 tablespoons butter salt & pepper -or- steak seasoning to taste aluminum foil Instructions Preheat your oven to 250 degrees. In a skillet over medium/high heat, saute the onions, bell peppers, & mushrooms in the butter. Set aside. Wipe out the pan, and return to high heat Add the ribeye steak & season with either salt & pepper or steak seasoning. Cook for a couple of minutes. Set aside On each side of the skillet (on low/medium heat), layer the cooked ribeye, onions, bell pepper, & onions Cover with 3-4 pieces of provolone cheese. Allow to sit about 2 minute for the cheese to melt. Transfer to a hoagie roll. Roll very tightly in a square of tinfoil. Bake for 15 minutes.