discolé monade

there's 122 acres right down the road from me come develop it. make jobs happen.

rule # 5 never acknowledge the error

i have. and here we are. but fine. i would hope he would have slapped back at that one. join a community garden. find a therapist. call a hooker. work on a car. go back to school. fix up your house. anything but make this negative bullshit. we ALL know something is going to happen. we are ALL waiting for the shoe to fall. (clap for shoehands) i was preaching it all last year, but i was aware of how preachy i was becoming. but i'll go ahead and say THAT again as well. go DO something in YOUR community TO HELP with the overwhelming feeling of WOE. and the biggest thing, ask the mods to find all of these threads you made, put them in all in one thread. and come back to that ONE thread. /rant

to

threads

bumping

you should join ICE.

well...a belated happy day of birth, none the less.

who is houdini splicer?

lol nut taps.

currently working on an 'incoherent babling to english dictionary'

bleh hot dogs, chips. i had some black beans earlier i was making for the daughter. that was delicious. but they didn't stay long.

sad face....but lol'ing. so much lol'ing

for several years now, he has been sending 'quantom physics' his articles on the non-existance of the number four. .. ... well obviously he hasn't heard back.

likes to slice cakes off center and chunky.

but seriously. sunny side down. da.fuq?

the trick with the "right amount of oil" under, over, backwards and fwd is this. a dab is fine. it's the heat. keep the heat the same...obviously...but remove the pan. that way the oil/butter doesn't burn, but the egg still cooks. instead of poking leave it until off the heat...then you can nudge the edges.

uses interpretive dance to debate the really hot topics.

that's what i know. do you have any idea how tedious it is to explain to the ihop waitress at 0200 HOW to cook it, and go into if the snot thing is there it's going back and no tip. fucking obnoxious drunks. UGH. and i LOVED frying up diced potato with a little bit of onion. and the toast. rye bread. perfect yoke dunking bread. i miss the yolk.

OH and the only way i could/would eat them is over medium. i swear to mohammad, if that little white snot thing was visible the eggs went back.

gotcha' ok now, i USED to be able to eat eaggs, until the last pregnancy. that's my assumption but after trying them a few times i found that store bought eggs make me nauseated and pukey i haven't dared tried the eggs from my neighbor, he keeps giving them to me, but he keeps giving me eggs that have sat for a minute, so i usually toss them at my neighbors fence. how do you check your eggs? well, grab a container that will allow the egg to rise (if bad) put warm water (this will help with another step) add egg: if it lays down it's very fresh. if it starts to stand on end it's time to get to using. if it floats, throw away, or use for ICE vehicles. since the egg is in water, you can additionally clean the egg. don't trust the producer/grocery to clean your stuff. personally, with you being in the country, go find you a country girl that sells eggs.

ok

or we can just call ourselves 'purists' and be done with it.

insists on performing all harmonies for 3 rounds of 'row row row your boat'. it's a very confusing interpretation.