GaiusIuliusCaesar

rip you talented mother fucker, play those beats for the angels.

I'm about to do that, I got the pepper powder from hmart. also got an industrial sized tub of their in-house kimchi to tide me over until its ready.

Its the nose.

we are the dead

I have to be in the mood to get into a new game. at the very least I need to be fully awake, long day.

fuck now I want a chalupa.

never played it before, but I got the whole trilogy for 20 bucks on a steam sale, so I will have an opinion soon.

I mean I see that as almost charming, certainly I have more in common with a generic new deal democrat than any of the gen x neoliberal psychopaths that have been running things since the 80s. Not that social demcorats of that era didn't have a fuck ton wrong with them, but I would say on balance, they were better than what came directly after.

I just remember he was super accepting of me after I came to my senses politically and called westpark a kraut repeatedly, which I found hilarious.

I realized I haven't had a picture taken of me for 2 years, so here is my half assed attempt at a selfie.

its not all the same, some of it is pretty shit, you'll want to go to a korean specialty store and see if they have the home made stuff in the plastic tubs. That's the real shit.

Me too, just ran out, going to hmart to get the giant as tub, also going to try making my own.

I mean, Biden is a mega creep, though I feel very uneasy seeing a trump supporter make that point given biden hasn't ever been accused of raping anyone nor is biden on the Epstein flight logs.

holy shit, I hate to think yet another person I used to know from the boards has passed, I haven't done a tally in a while but I think I'm approaching double digits.

watch[1] In case any one is worried, the topic is you have 7 dollars to build the perfect ho, its a parody.

probably Kimchi (korean fermented cabbage) ,spam (super big in a lot of east asian cooking), and tripe, (we italians love our boiled cow stomach)

wait was penutcat also called roadwarrior? because if so I do remember her, and we actually got along toward the end before I left the boards. her and old moldy, kind of miss both of them.

ds9 is probably my favorite trek series, used to be tng which is still my second fav and the first one I got into/watched. Space Jesus for the win.

My gf got me into Korean food, and I've been making a lot of jjigae recently. Here is the recipe for the Chicken doenjang jjigae I made today. Ingredients 3 chicken thighs 3 carrots (minced) 3 cloves garlic (minced) 4 thai chilis) minced 1 medium onion (minced) 1 large bockchoi stalk (separate the greens from the stem, mince the stem and leave the greens separate) 1 box fresh shitaki mushrooms (sliced) 1 square of extra firm tofu (cut into cubes) 3 table spoons soy sauce 1/2 cup doenjang paste 2 knobs ginger, (minced) 1 large or 3 medium size carrots minced olive and sesame seed oil ok take 3 chicken thighs, cut the meat off the bone into bite sized chunks, save the bones, put them in a small pot and boil them to make stock. take the meat, and place in a large pot with a mix of sesame and olive oil, (about 50/50 and enough to coat the bottom of the pan.) add once minced onion, 4 minced thai chili's, 2 knobs minced ginger, and 3 cloves minced garlic. and fry for 3 minutes Add 3 minced carrots, and soy sauce, and continue to fry until chicken is browned. while this is happening you should take two cups of rice, put them in a pitcher and add water 2 inches above the top, stir until starchy and drain into a second pitcher, repeat until rice is washed and you have about a quart of starchy water. take the two cups of washed rice, and boil in 4 cups of water until done, (I use medium grain.) Now that the chicken is browned and the vegetables in it are cooked, add the bockchoi stems, the broth, the starchy water, and about half a cup of the doenjang paste. Let cook for about 15 minutes, then add the mushrooms, the bockchoi leaves, and the tofu. Once those are cooked the stew is ready, serve hot in a bowl over rice, (as much as you like.) This usually lasts the two of us 3 days. Its delirious, filling, and I've lost about 30 pounds eating stuff like this. This can also be made with pork belly, its the same recipe you just have to remove some of the grease once the pork is done during the first phase. Also you can add zucchini if you have it, (I usually do.)

He's like a british version of bill maher, but never funny instead of just not funny now.

always good to have extra.

Trying to go easy on the political shit in here, (unless provoked by reactionary propaganda) but I feel like this has a certain thematic appeal that transcends its electoral implications.

I'm not sure I remember who that is, I am however very amused I was the subject of a fanfic.

yeah rogue brings this place up at least 5 times whenever I speak to him for more than 5 minutes and he mentioned the place got really popular since the last time I was in here. so I figured I'd check it out. I'm honestly impressed, really enjoying the nostalgia, and it bookends well given I left the boards toward the beginning of this past decade. Half tempted to see if I can get in touch with a few people I used to have on facebook, might try later this week if I have some free time, assuming I even remember how.

oh you are here too, its been a while.