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BOURBON PEACH STREUSEL CHEESECAKE posted by Lindsay on June 5, 2017 72 COMMENTS Jump to Recipe·Print Recipe 4398SHARES 275 4123 This post may contain affiliate links. Please read my privacy policy. This Bourbon Peach Streusel Cheesecake is one of my very favorite cheesecake recipes from my cookbook, and I’m so excited to share it with you! The combination of peaches, bourbon, brown sugar and cinnamon is insanely delicious! If you’re looking for something a bit more traditional, try my Classic Cheesecake Recipe or my Perfect No Bake Classic Cheesecake. Both are great for an easy homemade dessert! THE BEST PEACH CHEESECAKE Gosh it feels like forever that my cookbook has been out, but it’s really only been a little more than 6 months. I’ve loved hearing feedback from people who’ve gotten the book and are enjoying it. The book was a major labor of love and hearing that makes it all worth it. 🙂 All the recipes in the cookbook are new ones that you won’t find on the blog, with the exception of a couple I shared just after the book came out. Have you seen the Cinnamon Roll Layer Cake and Guinness Chocolate Mousse Cake? There are so many fun-flavored cakes in the cookbook (and tutorials) – these are just the tip of the iceberg! And now that peaches are in season, I’m excited to share this recipe with you. MY OTHER RECIPES This particular recipe is one that I played around with a good bit while I was testing things. I wanted to have just the right amount of peaches, cinnamon and bourbon. I also messed around with where to put the peaches and streusel. Inside? On top? Both? Ultimately I went with both and I love having the flavors all mixed throughout. Plus, the weight of all the peaches on top is not ideal. Even if you don’t really care for bourbon, you should totally try this cheesecake. I myself don’t drink bourbon, but I still like the flavor it gives. If you really are opposed to it though, you don’t have to use it. I have also made this cheesecake with a dark spiced rum when I was out of bourbon and it was SO GOOD! The fun thing about the bourbon (or dark rum) is that they have a bit of a spiced quality to them that really compliments and almost amplifies the cinnamon and brown sugar. Love love love. HOW TO MAKE CHEESECAKE CRUST There’s also a nice thick crust on this baby, which I’m a fan of. You could cut it down a bit, but I love it. 🙂 I used a sweetened graham cracker crust, but I’m always a fan of switching things up, if you feel so inclined. I also love using cookies as crust and Walkers Shortbread is one of my favorites to use in crusts (like in this cheesecake). The buttery flavor of them would also be nice with this cheesecake. And then of course there’s the peaches. The pop of peaches with all the flavor of bourbon, cinnamon and brown sugar is perfection. It’s like a spiked peach crisp or something in cheesecake form. Um, yes please. DOES THIS CHEESECAKE RECIPE USE FRESH OR CANNED PEACHES? Also important to note is that you can use fresh or canned peaches. I tried it both ways and they were both awesome. Canned is super easy, which always kind of rocks. Fresh ones are great too, but make sure they have good flavor to them. Flavorless peaches will give you a flavorless cheesecake. I’m usually asked about frozen fruit so I’ll just say I haven’t tried frozen peaches. I’m sure they’d be fine, you’ll just want to thaw them completely and pat them dry. Extra moisture will add to the baking time. Plus, in my experience frozen peaches aren’t always super flavorful either. The final cheesecake is such a wonderful mix of graham cracker crust, cinnamon and brown sugar covered peaches, streusel, and bourbon and cinnamon filling! It really is one of my favorites from the book. I made them several times when the book came out and we celebrated the book’s release with family and friends. I hope you give it a try and love it as much as I do! And don’t forget to check out the cookbook! Not only does it have 65 original recipes, it also has a full chapter of tutorials on how to make your cakes look amazing – but simply. Hence the name, “Simply Beautiful Homemade Cake SHOP THE RECIPE < > BOURBON PEACH STREUSEL CHEESECAKE PRINT ★★★★★ 4.8 from 5 reviews This Bourbon Peach Streusel Cheesecake is one of my favorite recipes. The combination of peaches, bourbon, brown sugar and cinnamon is insanely delicious! Author: Life Love and Sugar Prep Time: 30 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours Yield: 12-16Slices 1x Category:Dessert Method: Oven Cuisine:American INGREDIENTS CRUST

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