Gemini

That's a good thing, believe me. I was just hoping what I posted was true. Oh, well. Like my dearly departed father used to say, you don't know if you don't ask.

Are you saying you're trying to get [adult swim] itself to recognize us as the official successor of the old boards? That would be cool if that's the case.

And I pray he gets the help that he needs. Losing his father certainly didn't help matters though.

Care to elaborate?

Silly Buddy. This is my alt. lol (I know you know I'm joking, but there are certain people who would probaby think I'm being serious anyway.)

It has been, yeah. Luckily, almost every single episode is on Paramount +. And I think it may have its own channel on PlutoTV, but don't quote me on that.

Yeah, Java's still a thing. I honestly have no idea why, but, well...yeah.

Highlander: the Series for life!

Nah. That's what Ridiculousness and Tosh.0 are for. lol

My older brother’s name is James, and yes, he can be a dick sometimes.

I suddenly want to watch Mars Attacks.

It's stylized American animation modeled after old-school Japanese anime as well as some older American cartoons that the old anime shows got their designs from. (Sort of like a chicken-egg thing, I guess?) Still, it's an [adult swim] original series created by Genndy Tartakovsky. I've enjoyed it so far.

I was looking for a gif of that robot from that new show Unicorn: Warriors Eternal, but I couldn't find one. lol

"You, too, can be a steam-powered robot."

I've decided to become a hermit. Why? Because people are ass.

Happy Birthday!

Wonton soup is good, man! When I lived on the northeast part of Houston, there was a Chinese place that served pork wonton soup. (I'm certain pork wonton soup is a common dish served at most Chinese restaurants, but that's not the point.) I'd always get the large bowl because it was actually pretty cheap at the time. (I don't know how much it is now; I haven't been there in a long, long time.) Now, I'd always end up putting salt and soy sauce in it to give it some flavor because, well, I love salt. lol But even without it, it was still pretty good.