That_One_Guy Posted December 23, 2017 Share Posted December 23, 2017 (edited) I freaking LOVE hot stuff Edited December 23, 2017 by That_One_Guy Link to comment Share on other sites More sharing options...
Gyaos Posted December 23, 2017 Share Posted December 23, 2017 I like hot stuff. However, habanero peppers are my limit. I also like unconventional hot stuff. Spicy peanut butter, for example. Makes a killer sandwich. Link to comment Share on other sites More sharing options...
That_One_Guy Posted December 23, 2017 Author Share Posted December 23, 2017 15 hours ago, Gyaos said: I like hot stuff. However, habanero peppers are my limit. I also like unconventional hot stuff. Spicy peanut butter, for example. Makes a killer sandwich. Dude I love habenaros! They're so flavorful. I had no idea spicy peanut butter was even a thing. Link to comment Share on other sites More sharing options...
wacky1980 Posted December 24, 2017 Share Posted December 24, 2017 19 hours ago, That_One_Guy said: I freaking LOVE hot stuff sister gave me some chocolate ghost chilis and habaneros from her farm over thanksgiving weekend. i'm not entirely sure what to do with the ghost chilis. i bit the tip off one of them, and it was juuuust a bit past my limit. Link to comment Share on other sites More sharing options...
That_One_Guy Posted December 24, 2017 Author Share Posted December 24, 2017 2 minutes ago, wacky1980 said: sister gave me some chocolate ghost chilis and habaneros from her farm over thanksgiving weekend. i'm not entirely sure what to do with the ghost chilis. i bit the tip off one of them, and it was juuuust a bit past my limit. Make a chili with them. Or just use them very scarcely lol. I've had ghost pepper sauce but not an actual pepper. Link to comment Share on other sites More sharing options...
wacky1980 Posted December 24, 2017 Share Posted December 24, 2017 the chocolate ghost is supposed to be milder than the regular ones. i would agree that it is, but it's still a ghost chili and one pepper might still be more than an entire batch of chili needs. Link to comment Share on other sites More sharing options...
Gyaos Posted December 24, 2017 Share Posted December 24, 2017 The one time I tried a Carolina Reaper, the pain would not go away. I think I'm fine with not eating a ghost or scorpion pepper. Try doing it without milk in the fridge, no yogurt, and no ice cream, and just suffering through it all night. That was HELL. I'm fine with not trying it's "lesser" cousins on the Scoville scale. Link to comment Share on other sites More sharing options...
That_One_Guy Posted December 24, 2017 Author Share Posted December 24, 2017 1 hour ago, Gyaos said: The one time I tried a Carolina Reaper, the pain would not go away. I think I'm fine with not eating a ghost or scorpion pepper. Try doing it without milk in the fridge, no yogurt, and no ice cream, and just suffering through it all night. That was HELL. I'm fine with not trying it's "lesser" cousins on the Scoville scale. The pain really stayed with you all night? Link to comment Share on other sites More sharing options...
Gyaos Posted December 24, 2017 Share Posted December 24, 2017 14 minutes ago, That_One_Guy said: The pain really stayed with you all night? It was close to bed time and I was a stupid kid. It rolled in my stomach to the point where I couldn't sleep. Of course, if I had to do it again, I would be more prepared. Link to comment Share on other sites More sharing options...
That_One_Guy Posted December 24, 2017 Author Share Posted December 24, 2017 4 minutes ago, Gyaos said: It was close to bed time and I was a stupid kid. It rolled in my stomach to the point where I couldn't sleep. Of course, if I had to do it again, I would be more prepared. You gotta have that TP in the freezer lol Link to comment Share on other sites More sharing options...
PhilosipherStoned Posted December 25, 2017 Share Posted December 25, 2017 here. I've heard that's why I'm an alcoholic to. Ghost Peppers are my current favorite. I havent tried the naga viper or the carolina reaper though. I'd definitely give one a nibble at least. Link to comment Share on other sites More sharing options...
That_One_Guy Posted December 26, 2017 Author Share Posted December 26, 2017 22 hours ago, PhilosipherStoned said: here. I've heard that's why I'm an alcoholic to. Ghost Peppers are my current favorite. I havent tried the naga viper or the carolina reaper though. I'd definitely give one a nibble at least. How hot is a ghost pepper compared to a habanero? Link to comment Share on other sites More sharing options...
PhilosipherStoned Posted December 26, 2017 Share Posted December 26, 2017 way hotter just by feels..the scovilles though..I believe Habeneros are pretty up there. Link to comment Share on other sites More sharing options...
viperxmns Posted January 1, 2018 Share Posted January 1, 2018 One of my recent accomplishments was eating a plate of Carolina Reaper sauced wings in five minutes for free beer. Link to comment Share on other sites More sharing options...
Chapinator_X Posted January 1, 2018 Share Posted January 1, 2018 Spicy is great. I've got a ton of hot sauces to give my food a kick, but I can always appreciate a fresh jalapeno, habanero, and scotch bonnet. Haven't tried some of the daredevil peppers like ghost peppers or reapers, but I've had the Samyang ramen that people often eat in challenges. Sure wasn't comfortable to eat, but it was fun to give it a go. Link to comment Share on other sites More sharing options...
PhilosipherStoned Posted January 2, 2018 Share Posted January 2, 2018 (edited) I wish there was some good chicken joints around here that made me sign a waver just to eat the shit like I found in Georgia. I'll probably look into getting some good sauces before the years over, and I'll post them if so.. Edited January 2, 2018 by PhilosipherStoned Link to comment Share on other sites More sharing options...
nameraka Posted January 9, 2018 Share Posted January 9, 2018 *raises hand slowly* Link to comment Share on other sites More sharing options...
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