nameraka Posted August 25, 2017 Posted August 25, 2017 you know, if it's opened. i don't want to get food poisoning so i'm asking you guys... yeah. not a great plan.
nameraka Posted August 25, 2017 Author Posted August 25, 2017 one year trust me :it: so, just scrape off the green bits and heat it to melt the clumps? got it. thanks.
katt_goddess Posted August 25, 2017 Posted August 25, 2017 Honestly, maybe two weeks maximum and that's only if you don't see grey or green alien shits growing on the inside of the lid or smell anything Not Pasta Saucy when you open it. I usually try to finish it within a week though. Food poisoning isn't the greatest thing to have.
Zenigundam Posted August 25, 2017 Posted August 25, 2017 Until the expiration date. Trust me, I know when food goes bad, and those expiration dates are so accurate that I want to have sex with the attractive, nerdy scientist who comes up with them.
nameraka Posted August 25, 2017 Author Posted August 25, 2017 Honestly, maybe two weeks maximum and that's only if you don't see grey or green alien shits growing on the inside of the lid or smell anything Not Pasta Saucy when you open it. I usually try to finish it within a week though. Food poisoning isn't the greatest thing to have. ooh, a real and potentially accurate answer. i wasn't expecting that. thanks.
Zenigundam Posted August 25, 2017 Posted August 25, 2017 ooh, a real and potentially accurate answer. i wasn't expecting that. thanks. Read my answer if you want to know the truth.
discolé monade Posted August 25, 2017 Posted August 25, 2017 once the green mold becomes conscience, and can open the lid, it's probably time to toss. *2 weeks max*
Zenigundam Posted August 25, 2017 Posted August 25, 2017 ooh, a real and potentially accurate answer. i wasn't expecting that. thanks. *grabs you by the neck* Tell me that I'm right. ?
katt_goddess Posted August 25, 2017 Posted August 25, 2017 ooh, a real and potentially accurate answer. i wasn't expecting that. thanks. You wanted an IB answer? Keep it until it grows feet and can move on it's own. Unleash it from it's jar prison and hunt it with a pencil until dead. Squeeze it for fresh pasta sauces. Repeat as necessary. >
Codename: Jackass Posted August 26, 2017 Posted August 26, 2017 A week or two. Depends on how much salt is in it. If I see mold or other unusual shit I throw it out. If it smells sour I'll also toss it.
Bouvre Posted August 26, 2017 Posted August 26, 2017 The real question is how do you have pasta left over? How do you not eat it as though your stomach isn't some voracious, chthonic horror lurking in a skin bag?
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