scoobdog

I think he's set by whoever he calls games for. He can't be any more boring then Joe Buck.

I know why it won't imbed....

It's baffling. My gf has taken to wearing tactical pants because then she actually has pockets to use.

Next Monday. I can tabulate the scores and post them in the meantime.

Does this mean he didn’t show up on an alt?

Indeed.

I have one. I used it to make masks for a local hospital at the start of the pandemic.

Casino winnings aren't used.

And somehow this needs exemptions?

Slam + Donk =

Silver Ingots.

Puglians and Sicilians are probably pretty close when it comes to that kind of sophistication. The acidity of the tomatoes was what I was getting at as far as quality control, and, fresher tomatoes tend to not need nearly as much modification. That's probably why certain places put sugar in - lack of fresh produce.

No, I intended it. They're both pretty good cooks, but they're goofy as shit. One of them keeps repeating Italian words like she'd learning how to speak it or something.

They sure do. There's a stuffed Rooty somewhere around here I bought at a truckstop in Buttonwillow.

I've never heard of sugar in tomato sauce before, and none of the cooking shows with the Italians on PBS do anything like that. I'm not sure how strange it actually is given that tomatoes naturally have sugar and I don't doubt it's part of the manufacturing process on some store bought sauce, but the only real reason I can think for doing it is to compensate for low quality or possibly spoiled produce. (Edit: should point out that my grandma on my mom's side's family is Puglian, so, at the very least, it's not common to that region of Italy.) Grits aren't a thing here, so I can't say if it's regional or not. Sour cream is a common additive to chili because it (supposedly) cuts the spice heat. It grosses me out, personally, I would totally put a slice of OceanSpray cranberry jelly on my burger. Can't be worse than anything else,

So that's why the site crashed.

It means you're winning, dude.

So... Congratulations to @VicodinEsfor winning the championship.

You ain’t even trying.

What’s your age, man?

Cool. I'm 47.

Lol. I'm sure Stilgar's just making a timely observation on the absurdity of marketing. I saw that, but it was rather unclear. It's marketing double talk more than anything, and, rather than suggesting a formula change, it sounds more like they changed some of the ingredients.

Wait... was it supposed to be different? Like, were they changing the formula as well as the name?

Still don’t know who owns the winning team.

I was just looking at one of the Wikis for I'm Standing on a Million Lives out of boredom, and it started to wonder how far self-hatred coping mechanisms can actually go.